Introduction

[Guest guest]

Hi every one!! I am new to this community, and want to introduce myself. My

name is Paula. I began eating live food and cleansing (Arise and Shine

cleanses) the middle of January. It was quite an upheaval in my life, but the

chips have settled, so to speak, and I like where they have landed!! I am

committed to eating raw food for the next year....which I am sure will turn into

the rest of my life. I really love it!! I am hoping to make it to the next

potluck to meet some of you. I will bring the recipe for whatever I decide to

make, so that everyone can choose to enjoy it or not.

 

I have a 9 year old son (Lachlan) that is not at all happy about this change.

He is only raw when he is with me. Translation = eats anything at school,

friends house, Grandmas, etc... Hopefully in the next three months I can

convince him to make the 100% raw choice, or lay down the law - whichever needs

to happen. Are children welcome to attend the potlucks? It is my hope that

there are some children in the community (piers) that could help to positively

influence him. He did read " Raw Family. " I was very happy about that!!!

 

Question: I am wondering if anyone knows of any published information about

cooked protien. Specifically, information citing the denaturing of protien as

it is cooked turning it to uric acid. Any information would be acceptable,

scietific white papers or a book. I have very skeptical friend's that

completely buy in to the brainwashing about diet that we have been taught for

the last 50 years. One friend is a body builder - his diet consists of almost

all protien from animal sources and shakes. He is 28 and taking a blood thinner

because of a recently discovered blood clot. Which the doctor attests to be

from the body building - of course. Any suggestions would be much

appreciated!!

 

Thanks, Paula

 

 

When it is dark enough you can see the stars

 

 

 

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