Guest guest Posted March 27, 2004 Report Share Posted March 27, 2004 Monday 3/19 : People’s Cascade Center, 309 Pontius, N. Seattle, WA 98109 Come enjoy and learn to create easily and efficiently: Krispy Flax Krackers w/ Sunny Sun Dried Spread Mesclun Green Salad w/ Herban Goddess Dressing Beanless Buenississmo Burritos Especiales Fabulous Mesquite Fudge Fondue Classes go 6-9 pm and include an organic, vegan, live-food dinner! $35 per class, $125 - Four class series To RSVP call 877 661 8117 or email chef_sprout2001 Facilitated by Chef Extraordinaire Bruce Horowitz. Formerly Executive Chef at Organica and RAW in San Francisco, ‘Spruce’ is the owner of the Sun Kitchen. He has trained people the art of raw food preparation around the country, including the head chefs at Julianno’s RAW, Café Sangha, and Back to the Garden in California, and Tree of Zion in Miami. This is a unique, affordable opportunity to learn from Seattle’s only raw food chef with years of professional experience. Finance Tax Center - File online. File on time. http://taxes./filing.html Quote Link to comment Share on other sites More sharing options...
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