Guest guest Posted March 11, 2004 Report Share Posted March 11, 2004 P.S. I just looked up the information on the Greenstar. It is a juicer, like the Champion. Juicers separate the pulp from the juice, whereas blenders blend everything up together without any separation. It is the most expensive of the equipment mentioned. I hope this helps. Ron Koenig RawSeattle , " Ron Koenig " <ron.koenig@v...> wrote: > The K-Tec is a commercial quality blender. You can find a comparison > of it with two other commercial blenders at > http://www.blenders.net/blender-comparison-chart.asp > It is the top of the line. The Vita-Mix is good also as you can > reverse the blades manually. A regular blender will have less > capacity and the blades can only turn in one direction. > > Ron Koenig > > RawSeattle , " Tina Bystrom " <bystrom@i...> > wrote: > > I've found the K-Tec to be extremely useful and a real work horse. > > Great for smoothies and dressings and raw soups. If you buy new, > > there is an 8 (or was it 6?) year warrenty. > > > > Those are my 2 cents. > > > > Cheers, > > Tina > > > > > > > I am looking to buy one of these nifty blenders that seem to do > it > > all to > > > raw food but I am very confused as to what to buy, Vitamix, > > Greenstar, > > > K-Tec. Can anyone offer some guidance??? Quote Link to comment Share on other sites More sharing options...
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