Only 2 days left! Italiano Cucino-Raw Adaptations of Traditional Italian Cuisine

[Guest guest]

Only 2 days left to enroll!!!

 

Garlic, basil, oregano, olives and more meld to fill the air with a

fragrance that will tantalize your taste buds and charm your

appetite.

Be transported back to a villa in the spectacular Tuscan countryside

and indulge in the sensual and satisfying pleasures of Italian

cuisine without concern for dairy or calories. Bravo!

 

Join me at Chaco Canyon Café, where you will learn how to:

+ Whip up a savory kalamata olive tapenade atop soft, moist garlic

focaccia with shaved fennel.

+ Prepare herbed butternut squash ravioli on a bed of zesty herbed

Roma tomato marinara.

+ Create a plate of cannelloni stuffed with finely minced mushrooms

and sweet cheese lightly tossed in herbed olive oil.

+ Entice the object of your affection with a rich, decadent guilt-

free tiramisu.

 

February 29, 6:00 PM to 8:30 PM

 

Where: Chaco Canyon Café – 4759 Brooklyn Ave NE (Corner of 50th &

Brooklyn). Seating is limited so register early and reserve your

seat at the table.

 

Tuition: $45. Includes a scrumptious sampling of everything you'll

learn to prepare in class plus a complete recipe packet with all the

tips, techniques and list of resources you'll need to create

beautiful and delicious uncooked meals at home. Easy online

enrollment.

 

Easy Registration: Pre-paid registration is required. Simply phone

206-660-1816 and mail your payment to Rachelle Beauxjé at PO Box

95764, Seattle, WA 98145 or use a credit card online at

uncookedcuisine.com/calendar.