Affordable Raw Foods Classes in Seattle in March

[Guest guest]

Classes go 6-9 pm and include an organic, vegan,

live-food dinner!

Wednesday 3/10, Monday 3/15, Wednesday 3/24, Monday

3/29

People’s Cascade Center, 309 Pontius, N. Seattle, WA

98109

 

Facilitated by Chef Extraordinaire Bruce Horowitz.

Formerly Executive Chef at Organica and RAW in San

Francisco, ‘Spruce’ is the owner of the Sun Kitchen.

He has trained people the art of raw food preparation

around the country, including the head chefs at

Julianno’s RAW, Café Sangha, and Back to the Garden in

California, and Tree of Zion in Miami. This is a

unique, affordable opportunity to learn from Seattle’s

only raw food chef with years of professional

experience. For more info or to RSVP: toll free 877

661 8817 or chef_sprout2001

 

Four class series: $100 advance payment, $110 day of

1st class; Cost per ind. class: $30 advance payment,

$35 day of.

Mail to ‘Bruce Horowitz’ POB 2374 Vashon, WA 98070

There will also be a raw food marketplace full of

supplies at class!

More info: see attached flyer or go to

www.rawseattle.org

 

 

 

 

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