Guest guest Posted February 7, 2004 Report Share Posted February 7, 2004 Please join culinary artist Bruce L. Sprout & The Sun Kitchen Saturday February 14, 2004 for a Live-Food Valentine’s Raw Sweetheart Candy-Making Class A hands-on ‘playshop’ where you create scrumptious treats: Peppermint patties, truffles, macaroons, halvah, and more. You will invent your own candy from a palette of the finest ingredients: fat, juicy dates, vibrant local honey, the highest quality nut butters from LivingTree Community, black sesame and blonde tahini, raw cocoa powder, raw carob powder, sun-dried fruit, organic vanilla beans from Maui, the best spirulina, ground mesquite pod, maca magic, hemp seeds, coconut and essential oils and organic extracts! What to bring: a medium size mixing bowl, an apron, hair tie, cash for products that will be available and a small to-go container so you can bring some treats to your sweetheart! Stay and invite them to the event that immediately follows: “Afro-desia”: Elixir & Raw D’ouevre Party Live music with AFFO, yummy raw treats, herbal elixirs, raw d’ouevres:chips n’ dips, falafel, ‘caviar’ canapés and more! (FOR SINGLES, COUPLES, and kids of all ages!!) Class 3 –5:30 PM, Party 5:30 – ?! Location: 1717 E. Pine St. (@ 18th), Capitol Hill, Seattle Class only, $28 paid in full in advance, $35 at the door; party only: $21 in advance, $25 at the door; Combo deal: $48 advance, $55 at the door Includes membership in the Raw Food Lovers Club. Mail advance payment to The Sun Kitchen POB 2374 Vashon WA 98070. RSVP: toll free 877 661 8117 chef_sprout2001 Finance: Get your refund fast by filing online. http://taxes./filing.html Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.