Change in location - Solstice Feast Dec. 20

[Guest guest]

Please be aware that the location for this

Saturday's gourmet feast has been changed!

 

New Location:

1717 E Pine St

1 block from Madison Market

Seattle

 

 

Gourmet Live-Food

Winter Solstice Feast

 

On Saturday, December 20th, at 7PM, the Executive

Chef of RAW (San Francisco), Bruce Horowitz, and

Rachelle Beauxjé of Living Light Culinary Art

Institute, invite Seattle to indulge in the

sensation to sweep the world of haute cuisine.

 

The feast will feature five sumptuous courses

made with vegan, biodynamic, organic, and

wild-crafted ingredients:

 

* " Herb `n' Weed " Salad (Biodynamic Herbs

and Wild-crafted Greens) w/Tangy Lemon-Poppy

Dressing

 

* Krispy (Black Sesame and Golden Flax)

Krackers, slathered with Sun-Dried Tomato Kreem

Cheez

 

* Hearty Sea Vegetable Stew w/ Silky Sea Palm and Arame

 

* Santa Barbara Black Olive and Leek

Terrine topped w/ Lemon-Avocado Mousse, Served w/

Sprouted Wild Rice Pilaf

 

 

* Black Forest Fudge Torte w/Rasberry Coulis

 

* ...plus optional Fresh Vanilla Bean " Vice Cream "

 

* Served w/faux organic Coconut " wine " !

 

Dinner is served in the elegant candle-lit rooms

of the Wind of Grace Inn. (See " Location " below.)

 

Prices:

$45 per person, advance payment. $55 day of. (Add $5 for Vice Cream.)

 

RSVP Required:

1-877-661-8117

Chef_Sprout2001

Bruce Horowitz

PO Box 2374

Vashon, WA 98070

 

That's where and to whom to send your checks, folks.

 

Location:

1717 E Pine St

1 block from Madison Market