Guest guest Posted December 10, 2003 Report Share Posted December 10, 2003 You know how each year around this time people make the decision to `get healthy' or `lose weight' without a clear vision for how they will support themselves in this endeavor? Their initial enthusiasm for health and fitness begins to expire around February or March, as they struggle to come up with food that is more exciting and filling than salads, smoothies and vegetable sticks and more comforting and satisfying for the soul. I'm going show you how to create delicious and satisfying raw versions of traditional American comfort food that will support you in your quest for health and fitness without having to count calories or leaving you feeling chilled, hungry or deprived. Join me at Chaco Canyon Café, where you will learn how to: + Transform warm figs, cinnamon, nutmeg, almonds, honey and apples into Mom's Apple Pie. + Whip up a dairy-free vanilla ice cream for Mom's Apple Pie ala mode. + Prepare a plate full of cinnamon rolls drizzled with sweet cream cheese icing, just as satisfying as those my grandma used to make. + Compose a hearty bowl of oatmeal swirled with maple and spiced apples. + Make a creamy dairy-free ranch dressing, an ideal dipping sauce for about anything on hand. Sunday, December 14, 4:00 PM to 6:30 PM Where: Chaco Canyon Café – 4759 Brooklyn Ave NE (Corner of 50th & Brooklyn). Seating is limited so register early and reserve your seat at the table. Tuition: $65. Includes a scrumptious sampling of everything you'll learn to prepare in class plus a complete recipe packet with all the tips, techniques and list of resources you'll need to create beautiful and delicious uncooked meals at home. Stop by Chaco Canyon Cafe and request a $20 discount coupon, compliments of Chaco Canyon. Easy Registration: Pre-paid registration is required. Simply phone 206-660-1816 and mail your payment to Rachelle Beauxjé at PO Box 95764, Seattle, WA 98145 by December 12th. Quote Link to comment Share on other sites More sharing options...
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