RAW Holiday Class POSTPONED for November

[Guest guest]

If you only take one class this year make it this one! These two put on a

presentation not to be believed! Just take a look at the menu. I urge anyone

who is anticipating the holiday season to be another round of salads to

seriously consider taking this class. If nothing else, come eat. It is worth

every penny!!! Shari

 

 

Autumnal greetings, again......

 

Due to the overwhelming requests to offer this class on an alternative weekend,

the Raw Holiday Cuisine course and feast have been POSTPONED until Sunday,

November 16, 2003....

 

The location, Wind of Grace, and time (for class; 6:30-8:00 for feast), remain

the same. THANK YOU!

 

Please join master chefs Karen Parker of Sun Raw and Bruce Horowitz of The Sun

Kitchen in a full-day intensive where you will be empowered to create gourmet

holiday dishes and desserts.

 

COURSE MENU INCLUDES: Triple-Herbed Turkey with Crimini Medallions

 

White Truffle Cream Cheese Enveloped in strips of Peppered Maple Bacon, served

with Chipotle Cranberry Sauce

 

Whipped Mashed Potatoes

 

Savory Sage Stuffing with Garlicky 'White Wine' Gravy

 

Caramel Apple Cobbler

 

Spiced Pumpkin Crepes with Hazelnut Fudge Sauce

 

Warm Hemp-Infused Mesquite Chai Lattes

 

If there was ever one holiday devoted to eating, it would indeed be

Thanksgiving. Whether you new to raw foods and would like to learn basic ideas

for everyday eating, or especially if you'd like to give to yourself and your

loved ones the succulent gift of gourmet living foods this holiday season, this

is the class for you.

 

You will learn a variety of time-saving tips and tricks for full-blown gourmet

raw food preparation, dehydration and flavor balancing. All food items are MEAT-

& DAIRY-FREE, and DO NOT CONTAIN wheat, soy or corn. ...and yes, everything is

authentically Raw.

 

Your facilitators are professionally-trained Raw Food Chefs with a cumulative 10

years of instruction in the culinary arts. Meet them:

 

Karen Parker

 

Former Master Chef and Culinary Consultant, Tree of Life Rejuvenation Center, the Live Food Chef Apprenticeship Program, Lead Instructor for the

Masters Program in Live Vegan Nutrition, and founder of Sun Raw, Seattle. Karen

has trained some of the most up-and-coming raw food chefs in the country, and is

a leading authority on Dr. Gabriel Cousens' Rainbow Green Live Food Cuisine.

 

Bruce Horowitz

 

Former Executive Chef at the world's first raw food restaurant- Juliano's RAW,

San Francisco, Owner of The Sun Kitchen, Founder of the Raw Chefs Collective,

Author of The Raw Revolution: The Eat Green Sustainable Living Guide

 

We hope you are able to join us, as we are only offering this class ONE TIME in

2003.

 

LOCATION: WIND OF GRACE

 

For advanced registration Contact Karen via venus OR

Bruce (of the Sun Kitchen) via 877 661 8117

 

Even if you have already registered for the October 26th event, please

re-register with us to confirm your space.

PRICE: PRE-PAY $100 (by or before November 12th), $125 thereafter FEAST-ONLY:

$35

 

CLASS TIME: 12-6:00 pm

FEAST TIME: 6:30-8:00 pm

 

Hope you are all well!

~K