Melon seeds

[Guest guest]

Just a funny story....I've had this hard-shelled melon sitting around

for maybe a couple months or more, not cut open. Not sure what

variety it is. Anyway, I finally cut it open today. The flesh is

just fine, no bad taste. [i never saw any blemishes from the outside

for all this time--must be high brix. :-)] But the funny part: many

of the seeds sprouted! That's right, they sprouted right there

INSIDE THE FRUIT! They grew kinda long, too! Should I try making a

dish out of them to bring to the next potluck? Nah. :-) OK, just

wanted to share that. :-) Hope you enjoyed it.