Howard Lyman to lecture in Vancouver

[Guest guest]

A couple years ago Howard spoke at the raw foods festival. He has tried

raw and (at least for a while) was about 75% raw. (he loves his bread)

Anyway, if you haven't seen him, it may be worth your while.

 

Jeff

 

Special Lecture:

 

EarthSave Canada presents

Speaker, Lecturer, Author, Meat Eater Turned Vegan

 

Howard Lyman

Mad Cow, Mad World: Saving Ourselves,

the Planet and the Animals, One Bite at a Time

Thursday, October 9th Vancouver Central Library

 

Oprah Winfrey's co-defendant Howard Lyman finishes his 6-city tour in

Vancouver

 

Best selling co-author Howard Lyman - " The Mad Cowboy: Plain Truth

from the Cattle Rancher Who Won't Eat meat " - has become an icon of the

vegetarian, animal rights, and sustainable agriculture movements. His

talk promises to be a lively and thought-provoking presentation

touching on mad cow disease, organic farming, genetically modified

crops and the understanding that if the future if going to be brighter

it will come from consumer support of producers who work in concert

with nature - organically, humanely and in a sustainable fashion.

 

 

When:

Thursday, October 9th

7:00 PM - 9 PM Doors open at 6:30 PM

 

Where:

Alice MacKay room - lower level

Central Library

350 West Georgia Street

Vancouver, BC

 

Admission:

Contributions welcomed

Books will be available for purchase/autographing

 

***

Howard Lyman's tour cities:

October 1st in Winnipeg, Manitoba;

October 2nd - Calgary, Alberta;

October 6th - Kelowna, British Columbia;

October 7th - Abbottsford;

October 8th - Victoria

October 9th, Vancouver.

 

Vancouver event hosted by EarthSave Canada

Office / Library / Bookstore

Members and Public Welcome!

Open 10:00am - 4:00pm Tuesday - Saturday

2150 Maple St. (1 Block East of Arbutus, at West 6th Ave.)

Vancouver, BC V6J 3T3

p) 604-731-5885 f) 604-731-5805

office www.earthsave.bc.ca

 

EarthSave Canada is a nonprofit, educational organization promoting

awareness of the health, environmental and ethical consequences of our

food choices. We advocate the move towards a plant-based diet for

better health, environmental sustainability, and compassion for

animals.