Only a few seats left! Decadant Desserts: Wheat-free, guilt-free and uncooked!

[Guest guest]

Who said healthy eating means giving up rich, satisfying desserts?

Made with raw, organic fruits, nuts, and other natural ingredients,

these treats are so sinfully delicious you'll want to eat dessert

first! Guaranteed to satisfy even the most severe sweet tooth.

 

Join Chef Rachelle Beauxjé at Chaco Canyon Café where you will

learn

how to:

 

+ Make decadent chocolate or carob truffles that stand up to even

the most expensive Belgian truffles.

+ Create a creamy, dairy-free and delicious cheesecake with a light

almond crumble crust.

+ Turn ordinary fresh fruit into a scrumptious chocolate sundae—a

sundae you can eat for breakfast? Yes! It's all fruit.

+ Whip-up ready-to-eat carob or chocolate brownies in 7 minutes or

less.

+ Compose a beautiful lime and mango mousse parfait for a taste of

tropical paradise.

+ Prepare a rich and silky chocolate mousse without diary…or

laboring over a hot stove.

 

 

Tuesday, September 30, 6:30 PM to 9:00 PM

 

 

Where: Chaco Canyon Café – 4759 Brooklyn Ave NE (Corner of

50th &

Brooklyn). Seating is limited so register early and reserve your

seat at the table.

 

Tuition: $65. This two and a half hour class includes a

scrumptious sampling of each dessert demonstrated in class plus a

complete recipe packet with all the tips, techniques and list of

resources you'll need to create beautiful and delicious uncooked

desserts at home. Register with a friend and you'll both save $10.

 

Easy Registration: To register by phone, 206-660-1816, or simply

mail your payment to Rachelle Beauxjé at PO Box 95764, Seattle, WA

98145.

 

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Rachelle Beauxjé is a professionally trained raw food chef and

instructor.

 

A featured chef in the 2003 International Festival of Raw/Living

Foods Rising Star Chef Showcase, Rachelle is noted for her ability

to delight the palate with incredibly delicious, healthy gourmet

cuisine prepared the way nature intended—uncooked, nutritious and

bursting with flavor.

 

Across the U.S., Rachelle shows people how to easily prepare healthy

and satisfying gourmet cuisine that soon has them feeling healthier,

more energetic and looking slimmer than they have in years.

Informative, entertaining and inspiring, her classes are filled with

tips and techniques to assist anyone in easily preparing whole food

meals right in their own kitchen.

 

In addition to group classes, Rachelle also offers advanced raw food

preparation workshops, restaurant consultations, one-on-one

coaching, catering for retreats and social gatherings and

personalized meals as your personal chef.

 

www.uncookedcuisine.com