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Hi all--

It must the cooler days... I dunno...but I'm back in the kitchen

again--making food. Here's another one I tried and liked. Maybe you

will too.

 

C'mon gang--I'm trying to get a food prep forum going here....Any

ideas of your own to share? :-)

 

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Hazelnut Pesto with grated apple & zuccini

 

Make your favorite pesto with basil, oil, nuts, lemon, garlic

 

I used Hazelnut oil and chopped hazelnuts in my pesto.

 

Serve your pesto over grated zuccini and grated apple. I added

chopped hazelnuts on top for garnish.

 

 

mmmm. The sweetness of the apple offsets the strong flavors in the

pesto nicely.

 

Linda

West Seattle

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