Guest guest Posted April 21, 2003 Report Share Posted April 21, 2003 Um, sorry to be such a beginner, but what is " brixing " ? Thanks so much, -- Corrie www.CorriesLeapofFaith.siteblast.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2006 Report Share Posted October 14, 2006 When making soup at home I have been using organic vegetable stock--what would the raw equivalent of this be? Today, I processed all the raw veggies and the lemon juice and added them after I warmed the broth--I only warmed it until I could still put my finger in it so it wouldn't kill the enzymes in the raw stuff. I know I could just use water--but I like the flavor veggie broth gives to some soups. Any soup lovers out there who could make a suggestion? Thanks ahead! Susan who is trying . . . . Quote Link to comment Share on other sites More sharing options...
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