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Who made that fabulous dressing?

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Somebody left behind a wonderful dressing and a quart canning

jar (want it back?). I think it has tomato or red pepper in it, cause

it's pink. Kinda chunky, a creamy thick base.....

 

I cannot identify the flavors--- a sign of a great recipe!

 

Please, please share it with the group, whoever you are!

 

I could just eat it for dinner.....

 

Peace, Linda

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