Guest guest Posted February 4, 2003 Report Share Posted February 4, 2003 Hello, Beginning in April or May, I will be starting a living juice bar in the University District that will also be providing a small vegan and raw foods menu. I am looking for someone to work with in designing a revolving menu, and to achieve the daily preparation of this menu. At this point, my thought is to have you come in and prep for the day in the morning for 3-4 hours, 4-6 days per week -- but we will see how the position evolves. As far as experience goes, I am open to any and am simply looking for the right fit: a motivated, creative and detail-oriented individual with a passion for creating living food! I am also looking for a counter-person (preferrably with barrista experience) to make the juice and espresso with me during the busy hours -- probably around 20 hours a week. If you are interested in either of these positions, or have any questions, please email me a message to facetphoto Everyone else, I will keep you posted on the progress of the cafe. Thank you! Chris Maykut Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2003 Report Share Posted February 5, 2003 Do you also do orders out or selling prepared foods at this time? Janaki Rose - <facetphoto <RawSeattle > Tuesday, February 04, 2003 10:26 AM [RawSeattle] Raw Food Chef needed! > Hello, > > Beginning in April or May, I will be starting a living juice bar in > the University District that will also be providing a small vegan and > raw foods menu. I am looking for someone to work with in designing a > revolving menu, and to achieve the daily preparation of this menu. > At this point, my thought is to have you come in and prep for the day > in the morning for 3-4 hours, 4-6 days per week -- but we will see > how the position evolves. > > As far as experience goes, I am open to any and am simply looking for > the right fit: a motivated, creative and detail-oriented individual > with a passion for creating living food! > > I am also looking for a counter-person (preferrably with barrista > experience) to make the juice and espresso with me during the busy > hours -- probably around 20 hours a week. > > If you are interested in either of these positions, or have any > questions, please email me a message to facetphoto > > Everyone else, I will keep you posted on the progress of the cafe. > > Thank you! > > Chris Maykut > > > Quote Link to comment Share on other sites More sharing options...
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