Olive oil for sale at Linda's potluck

[Guest guest]

Hello all-

 

I just came from buying a case of Lisa Ladmer-Price's delcious family-

made olive oil, & will be bringing it to the potluck at Linda's this

Sat., the 25th, for those of you who use oils & would like to get the

best at a great price. It was $20 a bottle in singles, but $15 each

getting a case of 12 (a 25% discount); they are 25.4 oz. I am

passing along the discounted price to whoever buys them from me, as

I'm just trying to make back some of the money since splurging on the

case. Since she's in Seattle, there's no shipping.

 

The following is an excerpt of the e-mail she sent me when I wrote to

her asking for more information:

 

We make our oil in small batches and we make different varietals.

Our oil is unpressed, we use a mill called a Pieralisi and use no

water or heat to process the oil, thus no enzymes or nutrients are

lost. The olives are picked and processed the same day which you

will never find in a larger brand. I've not tried the Bariani, but

I've been told our oil is much better. What I have right now is made

from Ascolano olives. Our Ascolano has a green, almost grassy

flavor, very smooth, not overpowering and wonderful for drizzling,

dipping, salads, pestos. It is very fresh tasting. It will mellow

with age and will last for years unopened.

 

Gideon

gseraph

206-778-7692

[Guest guest]

What I have

> right now is made

> from Ascolano olives. Our Ascolano has a green,

> almost grassy

> flavor, very smooth, not overpowering and wonderful

> for drizzling,

> dipping, salads, pestos. It is very fresh tasting.

>

 

well...how about the " ascolano " olives

themselves... ripe and smooth... and over-

powering and unsalted and unanything ...

just raw ... as we would like it ...

actually are the olives good and tasty when

ready? ... i heard, they are " disgusting "

when eaten straight from the tree ...

 

 

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