vegetarian times

[Guest guest]

Is anyone else disappointed in the article, " in the raw, " about

Charlie Trotter in the January issue of VT? Even though the article

is listed on the front cover, " in the raw, latest food trend takes

off, " and has the blurb on the Features page ( " Superstar Chicago chef

Charlie Trotter bares all for the latest food craze --- raw cuisine),

there's really not much of substance re raw foods at all. And, out of

the three recipes given, TWO are cooked! (The one raw recipe is the

same Pad Thai recipe that's printed with every article on Roxanne's.)

I was excited when I first saw the magazine, and so disappointed

after perusing the article. I'm thinking of writing my first Letter

to the Editor. What's your opinion?

 

Annette