Guest guest Posted November 9, 2002 Report Share Posted November 9, 2002 Niz - by all means please keep going with your list. I have a question: when do you know a sapote is ripe? Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2002 Report Share Posted November 9, 2002 In my limited experience, they are best when very soft, so that the skin breaks under gentle pressure. I had them like this in San Diego in April, right off a tree. Heavenly. -- In RawSeattle, " Shari V " <shavig@p...> wrote: > Niz - by all means please keep going with your list. > > I have a question: when do you know a sapote is ripe? > > Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2002 Report Share Posted November 10, 2002 I have another question...what the heck is a sapote? I'll check the net when I am done here. RawSeattle, " Shari V " <shavig@p...> wrote: > Niz - by all means please keep going with your list. > > I have a question: when do you know a sapote is ripe? > > Shari Quote Link to comment Share on other sites More sharing options...
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