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Persimmons

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Thanks Helen for giving us the Brix lo-down. That is very nice of you to

take the time to post the info.

 

I ate two Hachia persimmons the other day and was in heaven! I buy them

almost mushy--or wait until they get that way. Then they are heavenly sweet,

eating the skin and all. there is no pungent taste on the skin if it is ripe

enough.

 

I haven't had a Fuju yet. Is anybody up for buying a case of either and

sharing it? I would LOVE to put Persimmons on the Co-op. But we need more

that 5 members to get the co-op started! Stay tuned for other co-op news.

 

Peace, Linda

 

 

 

 

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