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Hi Nichole,

Thanks for being so persistent with this, I'm glad you're finally able to

move forward. Last Spring, I had the idea that we should add a FAQ section to

the site, and Eric agreed so he put one up. For now, I think it's totally

blank and it just sends questions directly to Robert Rust, a long-time

rawfooder (12 years) who spends a lot of time in Seattle (although he's based

in Whistler, BC). I thought Robert would be inundated with questions, but only

a couple actually came in. Also there is no mechanism to get the answers

posted so everyone can learn from them. So, we put together this huge list of

basic questions and answers to post on the site. I submitted them to Eric, but

they never got put up. If I send them to you, could you post them? What

format would be best? Thanks for all your work!

Nora

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