Guest guest Posted July 18, 2002 Report Share Posted July 18, 2002 joyce asked if i new of any local hi-brix growers. here's some folks over in the methow valley that are working on it. i first met ed at the barter faire several years ago when i was looking for hi-brix produce. they were interested in raising their brix to deter the potato beetles but didn't have a brixmeter so i checked their produce for them which turned out to be average brix. since then they've taken up the brix staff and are going for it. they rely on animal products to raise the brix but there are plant based methods as well. norm )~ ~~~ raw food... simply delicious ~~~ from sunny pine farm http://sunnypine.tripod.com/ We believe that a biologically active soil is the key to healthy soil, plants, animals and humans. To acheive this we incorporate lots of organic material into the soil in the form of green manures, composted or aged animal maures. In addition we do biannual soil testing to determine available levels of minerals and add those deemed lacking in the form of rock powders and granuals such as high calcium limestone,gypsum, rockphosphate, greensand, potasium sulfate, certain types of coal, rock powders, kelp and souble sea weed as well as liquid fish. In the proper balance these soil amendments can create an environment that favors beneficial microbial activity and proliferation inthe soil. When we are successful in this ballancing, we have bountiful, flavorful, and beautifull vegetables for everyone to enjoy. We monitor our crops on both a daily and weekly basis. We have found that by maintaining high brix (measurement of dissolved solids, includes sugars) we are able to minimize insect and disease problems. The key to high brix levels is balanced soil nutrient levels and abundant levels of soil micobes. Because microbes are so important we send soil samples to a special lab in Oregon so they can tell us levels and types of microbes present. It is interesting to note that specific plants do better when specific microbes are present. They give us recommendations on green manure crops and soil amendments to favor the crops we are growing. The other thing we do to enhance the population fo desired microbes is to dip the roots of all our transplants in solutions of desireable micobes that we purchase from suppliers. Last year we purchased our own microbe brewer affording us the ability to innoculate the soil several times a year with beneficial soil microbes. It is the web of microbes... enzymes.... and hormones in the soil that can actually provide the plants with super nutrition which in turn conveys superior taste and nutrition to the consumer. Thus... at Sunny Pine Farm we take care of our soil microbes and their environment. Sometimes our efforts fall short and we notice that the Brix levels start to drop, Usually this can be ovecome by applying minute amounts of plant nutrients directly to the leaf's surfaces. This is called folliar feeding. We measure brix levels regularly with a refractometer and then decide whether or not to spray with foliar nutrients such as sea weed, fish, and/or amino acid chelates. Quote Link to comment Share on other sites More sharing options...
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