Sunday's events - 'Sun Raw' lives!

February 20, 2002

Did you know.....

that Annette is driving all the way up from an hour east of Portland (about 3 1/2 hours each way) to the Vita Bar in Seattle order to attend Karen Parker's next (this Sunday) raw foods prep course and guest lecturer session.

Who else is coming? Linda, are you coming for real this time? ; )

"Class 2: February 24Theme: Easy Gourmet Shorten your time in the kitchen as you prepare these simple, cleansing and satisfying dishes. You'll learn how to make Pate, Burritos, "Cheese" and crackers, Goddess dressing, Raw Sauerkraut, Chocolate Mousse and Garden Burgers. **Special note: LifeFood Specialist and Naturopathic Doctor Christopher Yashpal Jayne will be speaking before this class about detoxification and healing**"

More of the juicy details on http://www.sunraw.com

: ) Mark

No, I am not a paid staff person. Just about time we truly begin to support each other, especially when it is promoting such life-giving information.

A couple of recent reviews that are worth repeating:

Dear Raw Seattlites,

I would like to extend my compliments to Karen Parker for bringing her

raw food cuisine to light this past Sunday as well as thank those that

were there in support. It is a large task to organize not only the menu

for last nights event but also to arrange for all the volunteers who helped

make this series more than just another Raw food class.

I realize that perhaps people are saturated with raw food prep classes and

are comfortable about making their own raw food - I know I am but the

THE SUN RAW FOOD CHEF SERIES is a FUNDRAISING affair. I also realize that

people can't afford to attend the series but Karen has offered a sliding scale to take

care of such concerns. Attending one class is better than none...I'm not trying to be

anyone's conscience and this e-mail is not a paid one but I'd like for all of us to

perhaps consider the larger picture for a moment. What is this larger picture?

It has to do with the raw food movement in general and contributing to the greater collective

conscience. This is how we as a community can bring peace and love to the world.

Also, the eventual manifestation of Sun Raw can be very beneficial to each of us personally.

This will be a place where we can take those family and friends who are interested or skeptical

of raw food and let them experience the beauty and power of it. Instead of just talking about

raw food and giving people the marketing diatribe, in other words, trying to convince them

intellectually...To me the most powerful argument in the raw food movement is not a verbal one

at all, but is absolutely and unquestionably in the personal experience of eating raw food!

I, for one, am looking forward to taking my skeptical and curious friends to a place

where they can experience and appreciate sophisticated raw food cuisine.

I would like to call to your attention that the next class in the series also includes a FREE talk.

So for those who absolutely cannot afford even one class there is even something for you.

Sunshine and warmth to all of YOU!

joyce

I feel fortunate to have been led to the Sun Raw web site on Friday (thank you, Mark) so that I could plan to stop at the Vita Bar on my way home from Vancouver BC on Sunday to attend the Italian Feast. Karen did a great job in presenting her class and the food was absolutely delicious! The Lavender Vanilla Kreem Puffs were especially beautiful and will make a special dessert any time! I can see that Sun Raw is going to be a success! I am certainly looking forward to driving up for the next class on the 24th, and hope to see the place packed!Hurray for Karen!Annette