i need appliances

[Guest guest]

I don't know what Champion you used but I find it far better at juicing than

the Juiceman I got rid of. You may want to give it another try. You can

usually find an add for a used one at the Kirkland PCC. Happy hunting

[Guest guest]

same here, i am absolutely for tha champion, even

soft stuff is manageable through it, i used to mmake

separate dishes out of the soft pulp, very yummy

dishes, by adding different thnigs to the pulp,

from a little honey to cracked nuts, other veggies

or fruits, depending of what kind your pulp is,

vegetably or fruity, according to the combining rules,

yummy deserts indeed, ever thought of that? good luck

 

 

 

--- RawLiving wrote:

> I don't know what Champion you used but I find it

> far better at juicing than

> the Juiceman I got rid of. You may want to give it

> another try. You can

> usually find an add for a used one at the Kirkland

> PCC. Happy hunting

>

 

 

 

 

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[Guest guest]

RawSeattle, " joe williamson " <jrwmojo@h...> wrote:

> I like my Champion, although the strings from celery and kale and

parsley plug it up. I like it much better than the Omega one I had.

It masticates the food, extracting more juice. I just have to clean

it somewhat and go at it again, if I'm making a quart or two using

the above veggies. It helps to jam a carrot down occasionally to push

the stringy stuff through. I like to juice the apple and cucumber

first, then the stringy stuff. Sometimes, I'll wet the ingredients,

coarsely chop them into a bowl, then feed the combined mixture into

the feeder tube. I've been adding lots of ginger to everything

lately! MMM

 

Where to purchase these items? eBay!!! ALWAYS check eBay before

purchasing anything. You'll be amazed at what's available. Happy

shopping.

 

Oh! I DO have a manual wheatgrass juicer you can HAVE!

 

:-) Linda