Guest guest Posted August 31, 2001 Report Share Posted August 31, 2001 I guess I mis-spoke myself in my last message about the centrifuge being in a cold room. I found this on the Living Tree Community web site: > Living Olive Oil -- unheated, unfiltered, unpressed > Created at room temperature (75 degrees Fahrenheit), certified organic; > extra virgin; instead of pressing the olives under tons of pressure, > they are sliced and the slurry is put in a centrifuge decanter which gently > separates solids from liquids. The old procedure of pressing can easily cause > temperatures to exceed 140 degrees fahrenheit, whereas now the temperature > is kept below 75 degrees Fahrenheit. Because the oil is unheated, so much of > its subtle essence and flavor is preserved. That is why we call it Living > Olive Oil. . . . Only mature fruit is used. > > . . . > > Those brave of heart are invited to discover that this olive oil is aviation > fuel. Drink some in the morning. It will start your engine and get you going! > Break a fast with olive oil-you'll be supercharged! Annette Quote Link to comment Share on other sites More sharing options...
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