LifeFood Chef's training - August 7,8,9 - Port Townsend, Washington

[Guest guest]

My apologies if this was already sent to the group, I have not seen it come to my account, so not sure if you were notified. Thanks, Christopher

 

Hi - please forward this on to as many interested parties you may know ASAP. This is short notice and a special offer. We have reduced the price of the training to make it more possible for anyone who has the ability to attend can do so.

Thank you,

Yashpal & Narda

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AN INVITATION TO A SPECIAL INTRODUCTORY

LIFEFOOD CHEF'S TRAINING

August 7,8,9 (Tu, Wed, Th) in beautiful Port Townsend, Washington

Together we will explore the realm of exquisitely prepared vibrant food. Learn to prepare food in a manner that provides optimum vitality. Let the life force be with you as you learn the secrets of lifefood preparation as taught to the professional chefs internationally. This offer is brought to you by Master Chef Bruce Horowitz and Dr. Christopher Yashpal Jayne.

Bruce Horowitz, a.k.a. Chef Sprout, is the founder of the Raw (LifeFood) Chefs' Collective and the Sustainable Cafe. Formerly Executive Chef at RAW and Head Chef at Organica of San Francisco, Bruce is currently on tour with his mobile living food outfit, THE SUN KITCHEN. He has trained chefs at the world's premier living foods restaurants.

Christopher Yashpal Jayne, ND is the Director of the Integrated Natural Health Center in Port Townsend, WA. Dr Jayne is a Naturopathic and Homeopathic Physician, specializing in Classical Homeopathy, LifeFood Nutrition, Naturopathic Bodywork and Manipulative Therapies, Electrodermal (EAV) Screening, Health Empowerment Coaching & Transformational work. Yashpal utilizes an eclectic palette of experience to guide clients through their healing process and manifest their health potential. Yashpal and his partner, Narda Narvaez, have assisted hundreds of clients in innerstanding and transitioning to a LifeFood Live-it.

The training will adhere to the principles of LifeFood as formulated by health pioneer Dr. David Jubb

The training shall be divided into two daily four-hour sessions with a one hour lunch break, and dinner to follow. All meals provided! (Please bring additional funds for field trip to co-op and Farmers Market; and for available literature and equipment.)

Monday, Aug 6th, 7pm - 8:30 pm - Introduction to LifeFood Preparation, Opening Ceremony of LifeFood Chef's training - Donation

Tuesday, Aug 7th, 9am-1pm - Session 1: LifeFood Kitchen, Breakfast Smoothies, Cereal and Nutmylks

Tuesday, Aug 7th, 2pm-6pm - Session 2: Entrees, Fermented Food and Desserts

Tuesday, Aug 7th, 6:30pm-8pm - Special session: LifeFood Wisdom: Discussion led by Dr. Jayne

Wednesday, Aug 8th, 9am-1pm - Session 3: "On the Road" with LifeFood, includes a Shopping for LifeFood Field Trip

Wednesday, Aug 8th, 2pm-6pm - Session 4: Dehydrated goodies: crackers, cookies and snacks!

Thursday, Aug 9th, 9am-1pm - Session 5: Juices, Blended foods, Soups, Salads and Dressings

Thursday, Aug 9th, 2pm-6pm - Session 6: Special LifeFood Feast Preparation: Gourmet Entrees, Decor, Desserts, Cocktails and more!

 

Thursday, Aug 9th, 6:30pm-9pm: LifeFood Feast - $25

 

 

Cost is is special introductory rate of $250 ($450 usual) or you may attend any of the 6 sections:

$50/session, $90/2 sessions, $250/all 6 sessions

Sessions 1-6 are held at the Masonic Temple, corner of Van Buren & Jefferson Sts, Port Townsend, Wash

Please pre-register for planning purposes, there is a $25 surcharge after August 5th.

Call 360-385-1929 or email lifefood

Accommodations are being sought for community camping and indoor sleeping bag options, so check with us at 360-385-1929.

Accommodations are available at the Annapurna Inn for this class at a special rate of $100/night/double occupancy for rooms, 360-385-2909. Youth Hostel Accommodations are $17/night, 360-385-0655.