Guest guest Posted July 8, 2001 Report Share Posted July 8, 2001 Thanks for the pearls, Linda. I'm not into looking at anyone/entity as a rival, though. K --- " lkreeves " <lkreeves wrote: > I doubt i'll go again, or at least until they > > get some kinks worked out...its too pricey for me > to > > " experiment " there until then. > > > > > > Maybe we could collectively suggest a > >> menu for them--since they > >> are new at this. > > > > Great idea. It was their first time trying this > out, > > so it will only get better. > > > >> Interesting. They have the venue, not the > knowledge. > >> We have the knowledge, > >> and are urgently seeking the venue. hmmmmmm > >> Karen, isn't there some kind > >> of compromise here? > > > > We WILL get a raw restaurant of our own, of that I > am > > sure. Until then- On compromising: firstly, do > you > > think Cafe Ambrosia is open to something like > this? > > Guest chefs, renting out space in their > restaurant, > > etc.? Intricacies abound! > > Ask them! It couldn't hurt. They could only say yes > or no. If they truly > want to learn about this food preference, how could > they say no? they want > the exposure. > > Karen, Why not hold a benefit at their place for > your new raw restaurant? I > suppose that would be tacky. However, if we could > look upon each other as > partners in a larger scheme of things, rather than > rivals, a shift in > thinking could occur. It could happen! :-) > > Does anyone know them > > personally (read:Gary) who could ask them about > this? > > Gary doesn't have web access. > > > > Thank you all who participated in the first Think > Tank > > for Sun Raw. All of your dishes were yummy and > will > > have their turn on the menu. > > Please stay posted for upcoming " tanks " . > > > It was great, Karen! BTW. Your " restaurant night " > was even tastier than > Cafe A's food AND I didn't feel ill afterwards. I > mixed up everything at > both venues--different reactions. I think we need > to REALLY push for these > folks to participate in events and potlucks to get a > true " flavor " of what > they are getting into. Education is key. They could > tutor under one of us > willing raw chefs once a week, say, in their own > kitchen. (With a health > card, of course.) One-on-one works best! > > > Linda > > > > > > Get personalized email addresses from Mail http://personal.mail./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2001 Report Share Posted July 10, 2001 Hey karen, When I was in Edmonds today, I saw several spaces available in the Old Mill Town. Here is the contact info if you are interested. Ridenaur & Assoc., Inc. 697-2557. Starfeather's is on one end, an angel store on the other end. It's like a mini Pike Place market (underground). They NEED a cafe/restaurant. The woman at Starfeather's was excited about the prospect of a raw food restaurant. :-) -- Always scouting :-) Linda > " Karen M. Parker " <Kp_023 > RawSeattle > Sun, 8 Jul 2001 15:23:08 -0700 (PDT) > RawSeattle > Re: [RawSeattle] Cafe Ambrosia & Karen's Raw Restaurant Night > > Thanks for the pearls, Linda. I'm not into looking at > anyone/entity as a rival, though. > > K > --- " lkreeves " <lkreeves wrote: >> I doubt i'll go again, or at least until they >>> get some kinks worked out...its too pricey for me >> to >>> " experiment " there until then. >>> >>> >>> Maybe we could collectively suggest a >>>> menu for them--since they >>>> are new at this. >>> >>> Great idea. It was their first time trying this >> out, >>> so it will only get better. >>> >>>> Interesting. They have the venue, not the >> knowledge. >>>> We have the knowledge, >>>> and are urgently seeking the venue. hmmmmmm >>>> Karen, isn't there some kind >>>> of compromise here? >>> >>> We WILL get a raw restaurant of our own, of that I >> am >>> sure. Until then- On compromising: firstly, do >> you >>> think Cafe Ambrosia is open to something like >> this? >>> Guest chefs, renting out space in their >> restaurant, >>> etc.? Intricacies abound! >> >> Ask them! It couldn't hurt. They could only say yes >> or no. If they truly >> want to learn about this food preference, how could >> they say no? they want >> the exposure. >> >> Karen, Why not hold a benefit at their place for >> your new raw restaurant? I >> suppose that would be tacky. However, if we could >> look upon each other as >> partners in a larger scheme of things, rather than >> rivals, a shift in >> thinking could occur. It could happen! :-) >> >> Does anyone know them >>> personally (read:Gary) who could ask them about >> this? >> >> Gary doesn't have web access. >>> >>> Thank you all who participated in the first Think >> Tank >>> for Sun Raw. All of your dishes were yummy and >> will >>> have their turn on the menu. >>> Please stay posted for upcoming " tanks " . >> >> >> It was great, Karen! BTW. Your " restaurant night " >> was even tastier than >> Cafe A's food AND I didn't feel ill afterwards. I >> mixed up everything at >> both venues--different reactions. I think we need >> to REALLY push for these >> folks to participate in events and potlucks to get a >> true " flavor " of what >> they are getting into. Education is key. They could >> tutor under one of us >> willing raw chefs once a week, say, in their own >> kitchen. (With a health >> card, of course.) One-on-one works best! >>> >> Linda >>> >>> >> >> > > > > > Get personalized email addresses from Mail > http://personal.mail./ > > Quote Link to comment Share on other sites More sharing options...
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