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Raw Foods To Go - Take a break from spring cleaning and food preparation

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Take a break from spring cleaning and food preparation and come by

the House of N'golo (5833 Cherrywood Terr, Suite 303, Greenbelt, MD)

on Wednesday (11 April) and Thursday (12 April) evenings, 6:00 pm to

8:00 pm to pick up the following Raw Foods To Go Meals:

 

Raw Equsi Soup (pumpkin seeds, jackfruit, plantains, palm oil,

onions, tomatoes, water, cashews, spinach). Single serving - $4.00

 

Raw Live Pizza. Tomato Sauce (marinated sun dried tomatoes, basil,

onions, garlic, tomatoes, olive oil, Celtic Sea Salt). Veggie Topping

(portabella mushrooms, sweet onions, red bell peppers, broccoli),

Pizza Crust (sprouted buckwheat oat goats, red bell peppers, onions

and celery, Celtic sea salt). Sunflower Seed Cheese(sprouted

sunflower seeds, lemon juice, turmeric). Single seving $4.00 , Whole

pizza $36.00 (serves 9).

 

Raw Kale Salad (kale, onions, sesame seeds, olive oil, Celtic sea

salt, lemon juice, garlic, agave) Single Serving - $4.00

 

Sea Salad (seaweed, onions, garlic, celery, parsley, clanantrio, red,

orange, yellow bell peppers, lemon juice) Single Serving - $4.00

 

Supreme Salad with Queen Dressing. Salad (dark green lettuce mix,

cilantro, avocado, broccoli) Queen Dressing (coconut oil, olive oil,

lemon juice, sesame seeds, rosemary, basil, garlic, turmeric, agave,

water) Single Serving - $4.00

 

Apple Creme' Pie (apples, raisins, walnuts, coconut creme, seamoss,

agave) Single Serving - $4.00

 

Combination platter is $10.00 (Raw Equsi Soup, Raw Kale Salad, Sea

Salad, Supreme Salad with Queen Dressing)

 

Pina Colada Sea Moss Drink (pineapple, coconut Cream, Sea Moss,

agave, Spring Water). 16 oz - $4.00

 

Live Green Sea Moss Drink (sea moss, spinach, agave, spring water).

16 oz - $4.00

 

Strawberry Sea Moss Drink (strawberries, sea moss, apple, spring

water). 16 oz - $4.00

 

To place an order send an e-mail to heru@dcdagaravillag e.com or

Chef Heru, 202.491.4625

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At the bottom of the text, there is an extra space in the e-mail

address: heru or heruankhra

 

, " heruankhra " <heruankhra wrote:

>

> Take a break from spring cleaning and food preparation and come by

> the House of N'golo (5833 Cherrywood Terr, Suite 303, Greenbelt, MD)

> on Wednesday (11 April) and Thursday (12 April) evenings, 6:00 pm to

> 8:00 pm to pick up the following Raw Foods To Go Meals:

>

> Raw Equsi Soup (pumpkin seeds, jackfruit, plantains, palm oil,

> onions, tomatoes, water, cashews, spinach). Single serving - $4.00

>

> Raw Live Pizza. Tomato Sauce (marinated sun dried tomatoes, basil,

> onions, garlic, tomatoes, olive oil, Celtic Sea Salt). Veggie

Topping

> (portabella mushrooms, sweet onions, red bell peppers, broccoli),

> Pizza Crust (sprouted buckwheat oat goats, red bell peppers, onions

> and celery, Celtic sea salt). Sunflower Seed Cheese(sprouted

> sunflower seeds, lemon juice, turmeric). Single seving $4.00 ,

Whole

> pizza $36.00 (serves 9).

>

> Raw Kale Salad (kale, onions, sesame seeds, olive oil, Celtic sea

> salt, lemon juice, garlic, agave) Single Serving - $4.00

>

> Sea Salad (seaweed, onions, garlic, celery, parsley, clanantrio,

red,

> orange, yellow bell peppers, lemon juice) Single Serving - $4.00

>

> Supreme Salad with Queen Dressing. Salad (dark green lettuce mix,

> cilantro, avocado, broccoli) Queen Dressing (coconut oil, olive oil,

> lemon juice, sesame seeds, rosemary, basil, garlic, turmeric, agave,

> water) Single Serving - $4.00

>

> Apple Creme' Pie (apples, raisins, walnuts, coconut creme, seamoss,

> agave) Single Serving - $4.00

>

> Combination platter is $10.00 (Raw Equsi Soup, Raw Kale Salad, Sea

> Salad, Supreme Salad with Queen Dressing)

>

> Pina Colada Sea Moss Drink (pineapple, coconut Cream, Sea Moss,

> agave, Spring Water). 16 oz - $4.00

>

> Live Green Sea Moss Drink (sea moss, spinach, agave, spring water).

> 16 oz - $4.00

>

> Strawberry Sea Moss Drink (strawberries, sea moss, apple, spring

> water). 16 oz - $4.00

>

> To place an order send an e-mail to heru@dcdagaravillag e.com or

> Chef Heru, 202.491.4625

>

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