CREATE HEALTH MADE IN HEAVEN IN 2007 © Brother Sage

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cacao -RU? enjoy Brother SageCREATE A LIFE MADE IN HEAVEN IN 2007 © Brother Sage

WELCOME TO A PEAK at the next generation of food standards, far surpassing Certified Organic by addressing areas most people rarely consider including: For a complete price list of items available from our company,please contact Brother Sage at 303.530.1167 locally & internationally ore-mail - brothersage

Got Cacao Organics is certified by the United States Department ofAgriculture as a distributor of organic foods. We work with several partnersacross America and Canada that source our #1 Standard Organic Foods and Superfoods.- --...- --

About Better-Than-Roasted Nuts and Seeds

BTR stands for "Better Than Roasted". This term originated in theearly daysof our business, when a friend was sampling our soaked & sprouteddehydrated nuts.He discovered what most people who taste these nuts realize: nutsthat have been through this process taste better than roasted nuts.They are sweeter and less dense. It is an added bonusthat nuts put through this process are also more healthful thanconventionally roasted nuts.Our process starts with premium, whole, certified organic nuts & seedswhich we then hand sort, soak, rinse and dry at a low temperature,below 108 degrees, protecting vital raw enzymes.Foods high in live enzymes require less of our own digestive enzymes,helping us to conserve enzyme energy and increase bio-availability ofnutrients.This four-fold, four day quality control process yields an extremelyhigh-quality, fresh, sweet and crisp product. Our nuts are bothhealthier, and better tasting, than conventional rawor roasted nuts and seeds.---...---http://thrivetribe.com/products.htmhttp://www.provibrant.com/miracleThis page was last updated on December 18, 2006.Thank you for your interest in GOT CACAO Organics!Suggested queries for this page - got cacao organics

Protection from Irradiation Protection from X-Rays Protection from exhaust fume absorption during transit Ensuring correct harvesting methods, for peak nutrient profile Ensuring correct Genus and Species of product Determining exact chemical residue levels to ensure products are clean (free from pesticides, herbicides, fungicides, petrochemicals, heavy metals) Protection from oxidation (slow cooking by oxygen exposure) during shipping and storage Protection from GMO (Genetically Modified) contamination Protection from microbial (bacteria/fungus/yeast/mold) contamination

 

WELCOME TO A PEAK at the next generation of food standards, far surpassing Certified Organic by addressing areas most people rarely consider including: