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Alive and Raw

 

Two Day

Certification Workshop

 

 

With : Lynda Carter C.N.C.

January 13 & 14 th ,2007 in Richmond

January 20 & 21 st in Baltimore

 

This Workshop offers you a complete understanding of the Life of Live Food . You will demonstrate and prepare and eat over 25 recipes. Each recipe is served for students to eat and enjoy . This workshop comes complete with a Workbook full of recipes you can recreate at home.

Alive and Raw Two Day workshop offers the novice and the Professional an opportunity to develop skills for personal and professional use . Tips on soaking seeds and nuts. Nutritional facts . Introduction to Ethnic Specialties. Foods with taste from around the globe. We show you how to create dishes with flavor. Meals and desserts that your family and friends will Enjoy !

Secure your Space Today : 4 easy payments of $75.00 or $100.00 deposit . Send your check or money order to:Lynda Carter , 867 Nance Drive Petersburg VA 23803

In Baltimore contact Skai at The Yabba Pot 443-939-0133 2433 St . Paul St. Baltimore , MA 21218

For Questions about either event call 804-863-0635

Register Today :

This event will not be repeated at this price.

$300.00 includes meals and Workbook

The taste of Alive and Raw will capture you and your Loved one's. This workshop will empower your life. Offering you tasty recipes and easy tips to convert even your fussiest eater into a Live Vegan Enthusiast

This Workshop will teach you how to make the transition easy and Fun

Lynda Carter is a Certified Nutritional Consultant . She has received awarded for her foods and has been featured in major publications in the US and UK.

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Love seeing you hugging all that fruit :-) - What a vibrant smile!!! You are beautiful my friend.

I hope lots of people turn out cause I know it will be life changing and loads of Fun!

N.

 

 

Nancy Parlette HEALTHY LIVING STRATEGIES Natural Health Counselor Nutrition Educator ENERGIZING YOU FOR LIVING!

(410) 531-2410 http://www.healthylivingstrategies.net/

 

 

On Behalf Of Namaska7Sent: Monday, January 01, 2007 2:04 AMAliveandRaw; VegSoul ; Cc: NAMASKA7Subject: Live Food Preparation Workshop

 

 

Alive and Raw

 

Two Day

Certification Workshop

 

 

With : Lynda Carter C.N.C.

January 13 & 14 th ,2007 in Richmond

January 20 & 21 st in Baltimore

 

This Workshop offers you a complete understanding of the Life of Live Food . You will demonstrate and prepare and eat over 25 recipes. Each recipe is served for students to eat and enjoy . This workshop comes complete with a Workbook full of recipes you can recreate at home.

Alive and Raw Two Day workshop offers the novice and the Professional an opportunity to develop skills for personal and professional use . Tips on soaking seeds and nuts. Nutritional facts . Introduction to Ethnic Specialties. Foods with taste from around the globe. We show you how to create dishes with flavor. Meals and desserts that your family and friends will Enjoy !

Secure your Space Today : 4 easy payments of $75.00 or $100.00 deposit . Send your check or money order to:Lynda Carter , 867 Nance Drive Petersburg VA 23803

In Baltimore contact Skai at The Yabba Pot 443-939-0133 2433 St . Paul St. Baltimore , MA 21218

For Questions about either event call 804-863-0635

Register Today :

This event will not be repeated at this price.

$300.00 includes meals and Workbook

The taste of Alive and Raw will capture you and your Loved one's. This workshop will empower your life. Offering you tasty recipes and easy tips to convert even your fussiest eater into a Live Vegan Enthusiast

This Workshop will teach you how to make the transition easy and Fun

Lynda Carter is a Certified Nutritional Consultant . She has received awarded for her foods and has been featured in major publications in the US and UK.

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What A Nice thing to say !

I believe that this year we will make a difference in so many Lives

Do you know what size Doug's baby is I wanted to send a gift ?

Love Lynda

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Lynda,

Faye is about 15 months old - I bet she's petite, so I would guess 18 month size would give room to grow. They are in Costa Rica now, but I'm not sure for how long as far as deciding type of clothes (winter vs. summer) to give.

N.

 

Nancy Parlette HEALTHY LIVING STRATEGIES Natural Health Counselor Nutrition Educator ENERGIZING YOU FOR LIVING!

(410) 531-2410 http://www.healthylivingstrategies.net/

 

 

On Behalf Of Namaska7Sent: Tuesday, January 02, 2007 1:13 AM Subject: Re: Live Food Preparation Workshop

 

 

What A Nice thing to say !

I believe that this year we will make a difference in so many Lives

Do you know what size Doug's baby is I wanted to send a gift ?

Love Lynda

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What time are the courses? Fay

--- Namaska7 wrote:

 

>

>

> Alive and Raw

>

> Two Day

> Certification Workshop

>

>

> With : Lynda Carter C.N.C.

> January 13 & 14 th ,2007 in Richmond

> January 20 & 21 st in Baltimore

>

> This Workshop offers you a complete understanding

> of the Life of Live Food

> . You will demonstrate and prepare and eat over 25

> recipes. Each recipe is

> served for students to eat and enjoy . This

> workshop comes complete with a

> Workbook full of recipes you can recreate at home.

> Alive and Raw Two Day workshop offers the novice

> and the Professional an

> opportunity to develop skills for personal and

> professional use . Tips on

> soaking seeds and nuts. Nutritional facts .

> Introduction to Ethnic Specialties.

> Foods with taste from around the globe. We show

> you how to create dishes

> with flavor. Meals and desserts that your family

> and friends will Enjoy !

> Secure your Space Today : 4 easy payments of $75.00

> or $100.00 deposit .

> Send your check or money order to:Lynda Carter , 867

> Nance Drive Petersburg

> VA 23803

> In Baltimore contact Skai at The Yabba Pot

> 443-939-0133 2433 St .

> Paul St. Baltimore , MA 21218

> For Questions about either event call 804-863-0635

>

> Register Today :

> This event will not be repeated at this price.

> $300.00 includes meals and Workbook

> The taste of Alive and Raw will capture you and

> your Loved one's. This

> workshop will empower your life. Offering you tasty

> recipes and easy tips to

> convert even your fussiest eater into a Live Vegan

> Enthusiast

> This Workshop will teach you how to make the

> transition easy and Fun

> Lynda Carter is a Certified Nutritional Consultant

> . She has received

> awarded for her foods and has been featured in

> major publications in the US and

> UK.

>

>

>

 

 

 

 

 

 

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