Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 In a message dated 11/29/2006 5:36:32 PM Eastern Standard Time, CustServ writes: Dear Zatiti,Thank you for your email. We would be happy to assist you. The Agaveis processed through a water extraction. The pH is adjusted through anacid based reaction using sodium hydroxide. The Agave is heated at atemperature of 158 F. We hope this information was helpful to you. Sincerely,Emily Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.