Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 Blender Ice Cream: 1 cup of carob chips (I used 3/4 cup of Unsweetened vegan carob chips)3 cups unsweetened, plain soymilk 1/2 cup pure maple syrup1 cup cashew butter (I roasted cashews and used my Champion Juicer to make the cashew butter)2 tbs. vanilla (I used only 1 tbs. of vanilla)1/2 tsp. salt (I omitted the salt)Blend all ingredients in a blender for 5 - 6 minutes. (I blended mine in a Vita-Mix for only 1 minute.)Keep in freezer for at least 4 hours. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2006 Report Share Posted November 13, 2006 Hi Linda, Is there a name for this? I may submit the recipe in a Kwanzaa paper How does it taste? Namaska7 wrote: Blender Ice Cream: 1 cup of carob chips (I used 3/4 cup of Unsweetened vegan carob chips)3 cups unsweetened, plain soymilk 1/2 cup pure maple syrup1 cup cashew butter (I roasted cashews and used my Champion Juicer to make the cashew butter)2 tbs. vanilla (I used only 1 tbs. of vanilla)1/2 tsp. salt (I omitted the salt)Blend all ingredients in a blender for 5 - 6 minutes. (I blended mine in a Vita-Mix for only 1 minute.)Keep in freezer for at least 4 hours. Don't live to eat, Eat to LIVE. Stay meat-free! Traci Thomas Executive Producer Wholistic Symposiums, Retreats and Sea Summits ........................................................................ Please do not add my name to your distribution list for prayers, jokes, thoughts for the day, etc. Thanks! Access over 1 million songs - Music Unlimited. Quote Link to comment Share on other sites More sharing options...
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