My husband loved my cornbread but now i won't cook it anymore

[Guest guest]

Does anyone have a recipe for cornbread that is considered raw, i have

a dehydrater and a convection oven that goes on a low temp.

He would love to have it again, so please if you can think of a recipe

please post it.

Thanks a lot.

Shirley

[Guest guest]

The problem to me is making it sweet enough to be close to the cooked version and still be healthy. I would use the food processor and grind up fresh, off the husk, corn add pepper, sea salt, cashews and agave nectar or honey. That's what I'd start with, now as to the amounts of each, hmmm I'd have to play around with it. The cashews give the eggy taste and help thicken it.

 

 

Nancy Parlette HEALTHY LIVING STRATEGIES Natural Health Counselor Nutrition Educator ENERGIZING YOU FOR LIVING!

(410) 531-2410 http://www.healthylivingstrategies.net/

 

 

On Behalf Of veganshirleyWednesday, September 06, 2006 11:11 AM Subject: My husband loved my cornbread but now i won't cook it anymore

 

Does anyone have a recipe for cornbread that is considered raw, i have a dehydrater and a convection oven that goes on a low temp.He would love to have it again, so please if you can think of a recipe please post it.Thanks a lot.Shirley