Raw Food URGENCY!

[Guest guest]

blessed love Family, This is Rezz. I feel it to be of an utmost immediacy to address our raw community concerning progressive creations of our direct labor and intellect with raw food cuisine and culinary synergy workshops. We need to be massively more creative and original in our co-creations when preparing raw food from the simpliest one-food-palatte to 40+ ingredient experiences. This is vital to the livity & Bliss of bona fide raw food nutrition! Special care aught to be taken with color [hue] combinations for raw food. What is a 'recipe' really all about? It is a re-cipher in attempt to re-experience what one has already lived thru. So, this without a doubt begs the question as to why do we want or need to relive a specific previous experience? This is fundamentally

against true progression and re-evolutions. New ciphers have the depth of many waters in a tone of the ancestral call for Raw Foods family. What manner of discord are these mumblings that we have all heared of persons 'stealing' others' raw food recipes? We are so much more creative than this! I am not saying no to the raw pizza and flax crackers in keeping a full spectrum of living foods. Yet, we need to go further than this in order to pay homage properly to the lightning-in-a-bottle transformational reality of raw food cuisine. The most varied ingredients that we can ascertain must be contacted however we can practically do it and keep doing it trustfully. Raw foods such as coca leaves, peyote, saffron, moringa, prickly pear, nopal cactus, maca, fertile hemp seeds [canada-sourced], fresh ackee, tamarind, kola nut, red

marine algae, kombucha, wild sea lettuces, green banana, fuscia-hued papaya & Aloe Vera! Let us co-create electrifying raw cuisine At Will family! When we come across dishes that we love, an ingredient list is all that is needed. We can evolve and revolutionize all of the ingredients previously involved in the culinary performance you just lived in the moment of bliss. New raw food proportions and ratios are needed to perpetuity. Let us exact the instinct, intellect & intuition that we All have divine Raw capacity for! ~Rezz yisrael

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[Guest guest]

Thank you, Rezz Yisrael! As soemone has said, "We need to eat the spectrum." Love Always.Rezz Yisrael <zirlah wrote: blessed love Family, This is Rezz. I feel it to be of an utmost immediacy to address our raw community concerning progressive creations of our direct labor and intellect with raw food cuisine and culinary synergy workshops. We need to be massively more creative and original in our co-creations when preparing raw food from the simpliest

one-food-palatte to 40+ ingredient experiences. This is vital to the livity & Bliss of bona fide raw food nutrition! Special care aught to be taken with color [hue] combinations for raw food. What is a 'recipe' really all about? It is a re-cipher in attempt to re-experience what one has already lived thru. So, this without a doubt begs the question as to why do we want or need to relive a specific previous experience? This is fundamentally against true progression and re-evolutions. New ciphers have the depth of many waters in a tone of the ancestral call for Raw Foods family. What manner of discord are these mumblings that we have all heared of persons 'stealing' others' raw food recipes? We are so much more creative than this! I am not saying no to the raw pizza and

flax crackers in keeping a full spectrum of living foods. Yet, we need to go further than this in order to pay homage properly to the lightning-in-a-bottle transformational reality of raw food cuisine. The most varied ingredients that we can ascertain must be contacted however we can practically do it and keep doing it trustfully. Raw foods such as coca leaves, peyote, saffron, moringa, prickly pear, nopal cactus, maca, fertile hemp seeds [canada-sourced], fresh ackee, tamarind, kola nut, red marine algae, kombucha, wild sea lettuces, green banana, fuscia-hued papaya & Aloe Vera! Let us co-create electrifying raw cuisine At Will family! When we come across dishes that we love, an ingredient list is all that is needed. We can evolve and revolutionize all of the ingredients previously involved in the culinary performance

you just lived in the moment of bliss. New raw food proportions and ratios are needed to perpetuity. Let us exact the instinct, intellect & intuition that we All have divine Raw capacity for! ~Rezz yisrael How low will we go? Check out Messenger’s low PC-to-Phone call rates.

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[Guest guest]

Yes! Thanks for the lovely insight Rezz Yisrael. It is so important to be

reminded of the

variety that exists in nature. But also to remember our obligation to keep

things

interesting. Nobody really owns a recipe, but there are some recipes which are

so

exceptional and unique that they deserve credit inasmuch as we can honor those

sources.

I am sure there are lots of people who have created the same delicious recipes

that I have

at any given time. I invite all to share in our mutual creation. Some say

when you think of

a creative thought, it immediately makes its way through the world cauusing

vibrations.

You can bet that someone else just realized that something works and tastes

amazing!

But sometimes just a leaf of lettuce and an herb alone can be the greatest taste

of all,

especially when you have watered it and allowed it time to grow, or when someone

gives

you a gift from the garden and you eat it right there in front of them with

delight.

 

Nature is our brilliance in any combination.

 

love in every journey,

 

Michael Harris

 

, satvic vegan <satvicvegan wrote:

>

> Thank you, Rezz Yisrael! As soemone has said, " We need to eat the spectrum. "

Love

Always.

>