Raw Food Classes in Brooklyn

[Guest guest]

Matthew Kenney of the FABULOUS Pure Food and Wine Restaurant in NYC has

opened his new place in Brooklyn, along with several juice bars around

the city. He is about to run a series of 5 raw food classes, held on

Wednesdays and Saturdays. They all sound AMAZING and I am planning to

take all 5 of them on the Saturdays.

 

Please contact me if you'd like to sign up for the classes. They are

only $65 each!

 

 

Here is the run-down:

 

Blue Green Essentials

You've heard your friends talk about it, now it's time for you to learn

first hand. Join chef Matthew Kenney at THE PLANT where you'll learn

the fundamental techiques and principles of raw food preparation. At

BlueGreen Essentials, participants will not only get the tools they to

need to jumpstart their cravings for a healthy lifestyle, but a solid

foundation to build on within the Organic Academics program.

 

This class is being offered on:

Saturday, January 21st from 1 - 4pm

Wednesday, January 25th from 6 - 9pm

Saturday, February 25th from 1 - 4pm

 

Spicy

South of the border and raw, what more can you ask for? Come to THE

PLANT and learn how to create everything from zesty corn tortilla chips

to pineapple mango salsa, portobello fajitas and chocolate chili

pudding. With Spice you're bound to heat up this winter in no time.

 

This class is being offered on:

Saturday, January 28th from 1 - 4pm

Wednesday, February 1st from 6 - 9pm

 

 

Juice for Life

Join the Juice Man of New York, Melvin Major, as he takes you on a wild

ride through Juice for Life. Here you'll discover cleansing and

energizing juices and smoothies, as well as the secrets of superfoods.

Learn to make detoxifying blends, what equipment is great for juicing

at home and how the most common ailments can be remedied through

juicing.

 

This class is being offered on:

Saturday, February 4th from 1-4pm

Thursday, February 9th from 6-9pm

 

Thai Coconut Cuisine

Packed with the essential nutrients and vitamins the body needs, the

young coconut from Thailand is quickly becoming a staple ingredient in

many raw dishes. At Thai Coconut Cuisine, learn how a full course

spread can be masterfully executed using this dynamic ingredient.

 

(He should be showing how to make his incredible ice creams!)

 

This class is being offered on:

Saturday, February 18th from 1-4pm

Wednesday, February 22nd from 6-9pm

 

 

Sweet

Let your sweet tooth prevail this February, with Sweet: Starring Raw

Desserts. Learn to make the most decadent and healthy creations like

cheesecake, chocolate pudding, macadamia cookies and many more.

 

This class is being offered on:

Saturday, February 11th from 1-4pm

Wednesday, February 15th from 6-9pm

 

 

 

-Nicoletta