Guest guest Posted December 21, 2005 Report Share Posted December 21, 2005 greetings Paris, Much abounds with me mentally Paris. Do not feel disrespected for not receiving this note more promptly. Concerning your question about juice + pasteurization, this is what the real deal is currently. Rethink, breathe & always re-read slowly. Pasteurization is a theoretical construct based on the persuasions of a French quack-scientist in microbiology and chemistry named Louis Pasteur {27 Dec 1822 - 28 Sep 1895}. This germ theory pusher was a vaccine and inoculatory hustler. Special note is taken with "concentrates." 100% juice cannot in reality be from any concentrate. Concentrate means the concoction has ingredients that are not on its label. It is not pure in any fashion. Pasteurization strips the electro- magnetic charge from the living waters of the juice. The phyto-nutrients can survive this trauma to some degree. Yet, the vital spark of the life-charging effect has been disrupted and severed. Green leaf juice [and raw juice powders], citrus juices + raw seed oils/juices need to be intaken as quickly as you can drink it. Any store bought "juices" are not true juices. They are now a mere product for consumption and mucus formation. Authentic juices give you the full spectrum of tongue bud activation and do not tax the saliva. I'll pause here. Bless UP! ~Rezz Quote Link to comment Share on other sites More sharing options...
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