Guest guest Posted October 21, 2005 Report Share Posted October 21, 2005 Greetings Kawanna! First of all, give thanks that you will be traveling to such a degree. You aught to savor in this access to various raw venues and markets. Reevaluate your perceptions of raw foods. You do not necessarily have to "prepare" raw foods while your on the move. Remember, you cannot improve upon the perfection of an org. ripe red pear or fresh organic seeded citrus treefruit! Think of pure simplicity, Eat with your hands/fingers much more. Really connect with the natural texurizations of ripe juicy mangos and cherimoyas. Eat primarily raw tree fruits, wherever possible. Young coconuts, spirulina, avocados, liquid chlorophyll, melons, blue-green algae, citrus fruits (eg. limes), dark green leafy sea grasses (eg. kelp), hemp foods, all wild & org. berries and any other high-water content foods with be on your list indeed. Provided your financial accessibility, you can order org. Raw foods overnighted to you anywhere in the 48 continental states. This level of quality will be fresher than any local market in this area. I suggest you travel with a portable juicer, a corkscrew, a sharp ceremic paring/utility knife and raw trail mixes [eg. goji berries, wild cashews, mulberries, cacao nibs, raisins, wild elderberries, gooseberries/incan berries, pumpkin seeds & sesame seeds. Yes. ~Rezz FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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