Guest guest Posted August 26, 2005 Report Share Posted August 26, 2005 Raw & Living "Miso" Dressing [soy bean free of course] whole raw cashews with red testa intact dried perilla leaves [japanese shiso] raw brazil nut butter 1-2 large ripe black avocados 2 large green coconuts [water/milk & pulp] 1 teaspoon of raw kelp granules a dash of himalayan pink crystal salt vortex all ingredients in Vitamix~blender with a pre-chilled container and savor slowly! [for a texturized "miso" pulse gently in a Cuisinart, adding cashews at the last] ~Rezz Quote Link to comment Share on other sites More sharing options...
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