Guest guest Posted July 8, 2005 Report Share Posted July 8, 2005 Peace Thanks Linda for the delicious food from Alive and Raw! Hey, everybody if you can possibly get in touch with Linda and you are really into raw food, then you have got to get her food. It is fabulous!!! I live all the way in Baltimore and have been interested in trying her live cuisine for as long as I have seen it advertised. I may start making some trips to see you Linda! Those cinnamon rolls are the BOMB!!! Tell me, what is in the tuna salad? Well, as always, I become inspired by everything I eat, so I tried to create my own version of Linda's Spaghetti and Marinara Sauce. And since I see so many people asking for recipes....here I go: Ingredients 1 Long and Think Zuchinni 1 pk of Sundried Tomatoes 4 Plum tomatoes Olive oil Fresh Garlic Fresh Basil Rosemary Sea Salt Mushrooms Scallions Cayenne This will only come out great if you have the " rice " blade on a Mandolin. It is the one with the tiny teeth. Slice the Zuchinni long ways to create your " Spaghetti " . After having soaked your sun-dried tomatoes for an hour or so, process with the fresh tomatoes, a little olive oil, about 3 cloves of garlic, a little sea salt, a handful of fresh basil, and bit of rosemary. Process till saucy-like. Taste and make sure it has a nice italian flavor. Oh yeah, a little italian seasoning would help too! Then slice up the mushrooms and the scallions. Toss everything together. Garnish with some chopped basil, rosemary and cayenne if you like it HOT! Holla! Let me know how yours came out! Peace Skai The Yabba Pot Baltimore's Premiere Vegan Hot Spot! 2433 St Paul Street Baltimore, MD 21218 410-662-TOFU Executive Chef/Co-Owner Skai Davis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2005 Report Share Posted July 10, 2005 Thank You Skai; I sincerely appreciate your promoting my living foods. I honestly try to make every order the best that I can. For those interested in purchasing Cinnamon Rolls, they are on sale at Everlasting Life . NOW ! and available to come to a store near you  . However, I think that it is only fair to tell everyone that if you are in transition The Yabba Pot has some Live Foods on the menu. I tasted the Stir Un fried Vegetables ( yummy). Plus other Live Foods (Okra, mushrooms & More) and some really delightfully smelling cooked vegetarian cuisine . For those of you who desire some hot vegetarian food. The Yabba Pot is so comfortable. Good Energy ! and lots of little things you will want to purchase . I bought Irish Moss to make a live drink with and the cutest rings for my toes. I simply adore the restaurant; the vibe is right. Blessings ; Lynda PS. Tuna Recipe 2 cups carrot pulp 1 small onion diced 1/2 red pepper diced 3 stalks celery diced sea food seasoning ------------------------- Dressing 2 tablespoons of Almond butter 1 cup water 1 lime , juiced 1 tablespoon of agave blend till smooth & creamy Mix tuna mixture and dressing copyright January 2001 Alive and Raw has Live Food Recipe Books For Sale Raw Soul Thanksgiving Dinner Entertainment In the Raw Asian Dinner Italian Dinner If you would like more information contact Lynda @ 804-863-0635 aliveandraw Quote Link to comment Share on other sites More sharing options...
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