Guest guest Posted June 8, 2005 Report Share Posted June 8, 2005 >Living Light <Info>"Living Light" <rawfoodchef>"Living Light" <rawfoodchef>Raw Hike News>Mon, 06 Jun 2005 07:36:06 -0700>>Thanks to all of you who sent good energy to hiker, adventurer/raw fooder, >Doug Walsh. The weather changed just long enough for he and his companion >to hike out to safely, after taking shelter for 36 hours and being wet and >frozen (it was starting to be pretty scary). They are presently hiking >another portion of the trail that is not experiencing blizzard conditions. >They will return to the high mountains of Montana to complete that portion >of the Continental Divide as soon as the weather conditions allow.>>Doug's adventures are riveting and very enlightening to read. He sends his >journal via email, with photos of his experiences so we can all live >vicariously through his adventure. He is a great writer and his journals >are action packed and illuminating. This is better than any novel!>>Living Light is very proud that our graduate and friend, Doug Walsh, has >chosen to make this hike on 100% raw foods in order to bring awareness of >the health benefits of raw living food to the general public, as well as to >help with the building costs of our new raw culinary facility, The Living >Light Center.>>Doug's journey began on Earth Day and will continue for another 3-4 months. >Let's tell the world about this adventure and help bring it to the >awareness of the public. Send this bulletin to your friends and alert your >local media so they can follow his adventures too. This journey has the >ability to capture the world's attention and change the attitude about the >raw-food diet. If the world followed a runaway bride, it can certainly sit >up and notice a young man who is so impassioned about sharing the health >benefits of the raw-food diet, that is he is willing to hike 3,000 miles >across desserts, through rivers and over mountains fueled on 100% raw >foods! Let's do our part to share his story with others!>>Visit www.RawHike.com to follow Doug's adventures>Visit www.RawFoodChef.com to learn more about Living Light Culinary Arts >Institute and the new Living Light Center. Or call us at 707-964-2420>>This is a subscription based e-mail.You may have requested to be informed >of events and activities of Living Light Culinary Arts Institute, and >special announcements that we sometimes pass on from our members. If you >would like to please send an email to ><infoinfo with in the >subject line._______________Don’t just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/ -----------------Forwarded Message: _______________ >Living Light <Info>"Living Light" <rawfoodchef>"Living Light" <rawfoodchef>Raw Hike News>Mon, 06 Jun 2005 07:36:06 -0700>>Thanks to all of you who sent good energy to hiker, adventurer/raw fooder, >Doug Walsh. The weather changed just long enough for he and his companion >to hike out to safely, after taking shelter for 36 hours and being wet and >frozen (it was starting to be pretty scary). They are presently hiking >another portion of the trail that is not experiencing blizzard conditions. >They will return to the high mountains of Montana to complete that portion >of the Continental Divide as soon as the weather conditions allow.>>Doug's adventures are riveting and very enlightening to read. He sends his >journal via email, with photos of his experiences so we can all live >vicariously through his adventure. He is a great writer and his journals >are action packed and illuminating. This is better than any novel!>>Living Light is very proud that our graduate and friend, Doug Walsh, has >chosen to make this hike on 100% raw foods in order to bring awareness of >the health benefits of raw living food to the general public, as well as to >help with the building costs of our new raw culinary facility, The Living >Light Center.>>Doug's journey began on Earth Day and will continue for another 3-4 months. >Let's tell the world about this adventure and help bring it to the >awareness of the public. Send this bulletin to your friends and alert your >local media so they can follow his adventures too. This journey has the >ability to capture the world's attention and change the attitude about the >raw-food diet. If the world followed a runaway bride, it can certainly sit >up and notice a young man who is so impassioned about sharing the health >benefits of the raw-food diet, that is he is willing to hike 3,000 miles >across desserts, through rivers and over mountains fueled on 100% raw >foods! Let's do our part to share his story with others!>>Visit www.RawHike.com to follow Doug's adventures>Visit www.RawFoodChef.com to learn more about Living Light Culinary Arts >Institute and the new Living Light Center. Or call us at 707-964-2420>>This is a subscription based e-mail.You may have requested to be informed >of events and activities of Living Light Culinary Arts Institute, and >special announcements that we sometimes pass on from our members. If you >would like to please send an email to ><infoinfo with in the >subject line._______________Don’t just search. Find. Check out the new MSN Search! http://search.msn.click-url.com/go/onm00200636ave/direct/01/ >Living Light <Info > " Living Light " <rawfoodchef > " Living Light " <rawfoodchef >Raw Hike News >Mon, 06 Jun 2005 07:36:06 -0700 > >Thanks to all of you who sent good energy to hiker, adventurer/raw fooder, >Doug Walsh. The weather changed just long enough for he and his companion >to hike out to safely, after taking shelter for 36 hours and being wet and >frozen (it was starting to be pretty scary). They are presently hiking >another portion of the trail that is not experiencing blizzard conditions. >They will return to the high mountains of Montana to complete that portion >of the Continental Divide as soon as the weather conditions allow. > >Doug's adventures are riveting and very enlightening to read. He sends his >journal via email, with photos of his experiences so we can all live >vicariously through his adventure. He is a great writer and his journals >are action packed and illuminating. This is better than any novel! > >Living Light is very proud that our graduate and friend, Doug Walsh, has >chosen to make this hike on 100% raw foods in order to bring awareness of >the health benefits of raw living food to the general public, as well as to >help with the building costs of our new raw culinary facility, The Living >Light Center. > >Doug's journey began on Earth Day and will continue for another 3-4 months. >Let's tell the world about this adventure and help bring it to the >awareness of the public. Send this bulletin to your friends and alert your >local media so they can follow his adventures too. This journey has the >ability to capture the world's attention and change the attitude about the >raw-food diet. If the world followed a runaway bride, it can certainly sit >up and notice a young man who is so impassioned about sharing the health >benefits of the raw-food diet, that is he is willing to hike 3,000 miles >across desserts, through rivers and over mountains fueled on 100% raw >foods! Let's do our part to share his story with others! > >Visit www.RawHike.com to follow Doug's adventures >Visit www.RawFoodChef.com to learn more about Living Light Culinary Arts >Institute and the new Living Light Center. Or call us at 707-964-2420 > >This is a subscription based e-mail.You may have requested to be informed >of events and activities of Living Light Culinary Arts Institute, and >special announcements that we sometimes pass on from our members. If you >would like to please send an email to ><infoinfo with in the >subject line. _______________ Don’t just search. Find. 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