Guest guest Posted June 1, 2005 Report Share Posted June 1, 2005 Subj: summer event 5/31/2005 1:58:52 AM Eastern Daylight Time Here are the details about the upcoming Living Light Grand Opening: Mark your calendars and make your reservations, this event promises to be the best raw food event ever. The Event of the Summer Invitation to attend the gala 3-day Grand Opening Celebration of the Living Light Culinary Arts Institute's permanent teaching facility, The new Living Light Center! Who: Raw Food luminaries and YOU! Scheduled luminaries include: Living Light founder and director, Cherie Soria, Nomi Shannon-The Raw Gourmet, Dr. Doug Graham and his wife Rozalind Gruben with their new baby, the infamous Boutenko Family, Dr. Ruza Bogdanovich, Shantree and Lorena, Dr. Jameth Sheridan, Professional Raw Food Chefs Elaina Love, Matt Samuelson, Alicia Ojeda, Kristin Suratt and the LLCAI Team, Victoria Jayne, Ed Leach, author Kimberly Mac... and special guest, Viktoras Kulvinskas. What: A raw gathering and celebration of life Includes an outstanding program of speakers, continuous culinary classes, wellness presentations, activities, fitness and dance classes, a big party, music, entertainment and of course, great food. Raw pie contest and auction. Information and vendor booths, meet the speakers, and more. Where: Fort Bragg, CA, located 3 hours north of San Francisco on the beautiful Mendocino coast in Northern California. Why: Come celebrate the Grand Opening of the world's first Center for Raw Culinary Arts, the Living Light Culinary Arts Institute. Great fun, great food, great weather, great information, great motivation, great reason to celebrate. When: August 18-21. Thursday night from 7 PM until Sunday 5 PM. How: Make your reservation and reserve your hotel/motel/campground. (Ask for our accommodations list.) Event is limited to 500 people. Make your reservation NOW. Reservations made prior to July 1 are entitled to the Early Bird Special of $100 for all three days!!!. Reservations made after July 1 (if available): $120 for three days. Or $45 per day. Call: 707-964-2420 or email: Kristin Link for accommodations available at www.rawfoodchef.com Register today and receive a $20 dollar voucher for Rawstock (the following week-end) just 2 hours drive away. Come 2 days early for the long-awaited Introduction to Basic Nutritional Science, a course with Dr. Douglas Graham and Professor Roziland Graham, a 2-day entry-level course that is the prerequisite to achieving a Diplomat of Nutritional Science and Culinary Arts. Introduction to Basic Nutritional Science -- Human Nutrition Demystified! A 15-hour course with Dr. Douglas Graham and Professor Roziland Graham, and hosted by Living Light Culinary Arts Institute Discover answers to questions like: What are Carbohydrates and why do we need them? Why is Fiber important? How much Protein do we really need? What are the best sources of fats and how are they affected by cooking? How can we be sure we are getting enough vitamins? How are minerals affected by heat? What are our best sources of water? How do we ascertain our individual healthy body weight? This course is open to the public and is a prerequisite to other courses that will culminate in the award of Diplomat of Raw Nutritional Science & Culinary Arts Call 707-964-2420 for more information For more information about The Grand Opening Celebration, our upcoming classes at Living Light Culinary Arts Institute, or Introduction to Basic Nutritional Science, contact: info or phone 707-964-2420 Raw and natural lifestyle vendors contact Kristin Here are the details about the upcoming Living Light Grand Opening: Mark your calendars and make your reservations, this event promises to be the best raw food event ever. The Event of the Summer Invitation to attend the gala 3-day Grand Opening Celebration of the Living Light Culinary Arts Institute's permanent teaching facility, The new Living Light Center! Who: Raw Food luminaries and YOU! Scheduled luminaries include: Living Light founder and director, Cherie Soria, Nomi Shannon-The Raw Gourmet, Dr. Doug Graham and his wife Rozalind Gruben with their new baby, the infamous Boutenko Family, Dr. Ruza Bogdanovich, Shantree and Lorena, Dr. Jameth Sheridan, Professional Raw Food Chefs Elaina Love, Matt Samuelson, Alicia Ojeda, Kristin Suratt and the LLCAI Team, Victoria Jayne, Ed Leach, author Kimberly Mac... and special guest, Viktoras Kulvinskas. What: A raw gathering and celebration of life Includes an outstanding program of speakers, continuous culinary classes, wellness presentations, activities, fitness and dance classes, a big party, music, entertainment and of course, great food. Raw pie contest and auction. Information and vendor booths, meet the speakers, and more. Where: Fort Bragg, CA, located 3 hours north of San Francisco on the beautiful Mendocino coast in Northern California. Why: Come celebrate the Grand Opening of the world's first Center for Raw Culinary Arts, the Living Light Culinary Arts Institute. Great fun, great food, great weather, great information, great motivation, great reason to celebrate. When: August 18-21. Thursday night from 7 PM until Sunday 5 PM. How: Make your reservation and reserve your hotel/motel/campground. (Ask for our accommodations list.) Event is limited to 500 people. Make your reservation NOW. Reservations made prior to July 1 are entitled to the Early Bird Special of $100 for all three days!!!. Reservations made after July 1 (if available): $120 for three days. Or $45 per day. Call: 707-964-2420 or email: Kristin Link for accommodations available at www.rawfoodchef.com Register today and receive a $20 dollar voucher for Rawstock (the following week-end) just 2 hours drive away. Come 2 days early for the long-awaited Introduction to Basic Nutritional Science, a course with Dr. Douglas Graham and Professor Roziland Graham, a 2-day entry-level course that is the prerequisite to achieving a Diplomat of Nutritional Science and Culinary Arts. Introduction to Basic Nutritional Science -- Human Nutrition Demystified! A 15-hour course with Dr. Douglas Graham and Professor Roziland Graham, and hosted by Living Light Culinary Arts Institute Discover answers to questions like: What are Carbohydrates and why do we need them? Why is Fiber important? How much Protein do we really need? What are the best sources of fats and how are they affected by cooking? How can we be sure we are getting enough vitamins? How are minerals affected by heat? What are our best sources of water? How do we ascertain our individual healthy body weight? This course is open to the public and is a prerequisite to other courses that will culminate in the award of Diplomat of Raw Nutritional Science & Culinary Arts Call 707-964-2420 for more information For more information about The Grand Opening Celebration, our upcoming classes at Living Light Culinary Arts Institute, or Introduction to Basic Nutritional Science, contact: info or phone 707-964-2420 Raw and natural lifestyle vendors contact Kristin Quote Link to comment Share on other sites More sharing options...
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