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This is how I make it.

 

Soak 1 c. of unhulled sesame seeds and 4-6 dates

overnight. In the morning, rinse the seeds and put

them in a blender w/ 3c. water, using the date soak

water for part of the total liquid. Blend and strain

through a seive or a nutmilk bag. Then put the milk

back into the blender with the dates, blend and enjoy!

 

I've seen other recipes calling for equal parts of

seeds and water, which would give a higher calcium

content. Play around and see what works for you!

 

Blessings,

Elise

--- " Sonia E. Beckford " <Sony3804 wrote:

 

> HOw do you make sesame seed milk???

>

>

>

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