Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 ALIVE AND RAW CERTIFICATION TWO DAY WORKSHOP APRIL 9th & 10th , 2005 10:00AM TO 6:00 PM REGISTER EARLY SPACE IS LIMITED LYNDA CARTER C. N. C. & MASTER LIVE FOOD CHEF WILL DEMONSTRATE A LARGE VARIETY OF LIVE FOODS EACH DAY WE WILL PREPARE THREE MEALS AND FEAST ON THE MEALS. THIS WORKSHOP COMES COMPLETE WITH A WORKBOOK, FULL OF RECIPES AND INFORMATION. LEARN TO PREPARE CRACKERS - LIVE MILK BREAD - PUDDING - PIZZA - SOUP - LIVE TUNA - SWEET POTATOES - NUT LOAF - KALE - COLLARDS - PIES - CAKE - LASAGNA - RAW CHEESE - ICE CREAM - DRESSINGS AND SO MUCH MORE YOU WILL RECEIVE A CERTIFICATION UPON COMPLETION OF THE CLASS THE COST OF THE WORKSHOP IS $250.00 FOR MORE INFORMATION CONTACT: LYNDA 804-943-2381 CREDIT CARD 1-866- 444-0635 ALIVE AND RAW CERTIFICATION TWO DAY WORKSHOP APRIL 2ND & 3RD , 2005 10:00AM TO 6:00 PM REGISTER EARLY SPACE IS LIMITED LYNDA CARTER C. N. C. MASTER LIVE FOOD CHEF WILL DEMONSTRATE A LARGE VARIETY OF LIVE FOODS EACH DAY WE WILL PREPARE THREE MEALS AND FEAST ON THE MEALS. THIS WORKSHOP COMES COMPLETE WITH A WORKBOOK, FULL OF RECIPES AND INFORMATION. LEARN TO PREPARE CRACKERS - LIVE MILK BREAD - PUDDING - PIZZA - SOUP LIVE TUNA - SWEET POTATOES - NUT LOAF - KALE - COLLARDS PIES CAKE - LASAGNA - RAW CHEESE - ICE CREAM - DRESSINGS AND SO MUCH MORE YOU WILL RECIEVE A CERTIFICATION UPON COMPLETEION OF THE CLASS THE COST OF THE WORKSHOP IS $250.00 FOR MORE INFORMATION CONTACT: RUTH 281-830-6055 OR LYNDA 804-943-2381 CREDIT CARD 1-866- 444-0635 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 In Petersburg , Virginia 23803 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Where in Virginia? Namaska7 Namaska7 03/25/2005 12:57 AM Please respond to To: lkarim cc: michelle, (bcc: Jacqueline D. Rooths/CFO/HHQ/HUD) Subject: Live In Virginia ALIVE AND RAW CERTIFICATION TWO DAY WORKSHOP APRIL 9th & 10th , 2005 10:00AM TO 6:00 PM REGISTER EARLY SPACE IS LIMITED LYNDA CARTER C. N. C. & MASTER LIVE FOOD CHEF WILL DEMONSTRATE A LARGE VARIETY OF LIVE FOODS EACH DAY WE WILL PREPARE THREE MEALS AND FEAST ON THE MEALS. THIS WORKSHOP COMES COMPLETE WITH A WORKBOOK, FULL OF RECIPES AND INFORMATION. LEARN TO PREPARE CRACKERS - LIVE MILK BREAD - PUDDING - PIZZA - SOUP - LIVE TUNA - SWEET POTATOES - NUT LOAF - KALE - COLLARDS - PIES - CAKE - LASAGNA - RAW CHEESE - ICE CREAM - DRESSINGS AND SO MUCH MORE YOU WILL RECEIVE A CERTIFICATION UPON COMPLETION OF THE CLASS THE COST OF THE WORKSHOP IS $250.00 FOR MORE INFORMATION CONTACT: LYNDA 804-943-2381 CREDIT CARD 1-866- 444-0635 Quote Link to comment Share on other sites More sharing options...
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