Guest guest Posted March 23, 2005 Report Share Posted March 23, 2005 Greetings all, thanks for the responses and recipes on raw cacao. However I am still looking for insights on how to prepare the beans from the pod to their edible state as since I live in Dominica I'll be getting it straight from the tree rather than from a www.com! onelove Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2005 Report Share Posted March 23, 2005 Terri, I hope this makes sense. But the beans I am buying are incased in a light shell. This shell appears like an inside shell of a nut. ( Peanut) Does the out side shell of this bean have a hard outer shell like the walnut? Tell me what the first shell is like. Does it have a nut type shell or does is grow more like coffee? If I can visualize the outer cover I can get to the bean Love Lynda Quote Link to comment Share on other sites More sharing options...
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