Guest guest Posted November 24, 2004 Report Share Posted November 24, 2004 Greetings Members: More "LIVE" for the Holidays. Mango Tart with Macaroon Crust Serves 8 2 c dried coconut1/2 c cashews3 T agaveT fresh lemon zest1/4 t Celtic salt2 c dried mango, soaked for 1-3 hours in 2 c orange juice until soft3 T dates pitted1/4 c unsoaked macadamia nuts (opt)T coconut butterT lemon juice1 fresh mango peeled and sliced thin In food process or, process the coconut, agave, lemon zest, and salt until mixture forms a ball and is fully blended. For into a 9-inch Tart pan. Set aside. In high speed blender, blend the following, rehydrated mango, saving and setting soak water aside, dates, unsoaked mac nuts, coconut butter and lemon juice. Blend until creamy, may need to fold with rubber spatula for optimum consistency. Pour mixture into pie tart crust; evenly spread the thinly sliced mango. Chill for at least 2 hours so tart forms and sets. Enjoy! Good Health to You Elaine Quote Link to comment Share on other sites More sharing options...
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