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Recipe for Thanksgiving

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RECIPES FOR LIFE: HOLIDAY SWEET POTATO SLAW

 

3 cups Sweet Potatoes (raw and shredded)

1 Sweet Apple (peeled and chopped)

1 small can Pineapple Tidbits in juice (better choice is fresh pineapple)

1/2 cup raw Pecans (chopped)

1/4 cup organic Raisins (or chopped dates)

 

1/2 cup Vegenaise (or raw substitute like raw soaked almonds blended with water and herbs in blender)

1 - 2 tablespoons Honey (raw & unfiltered)

2 tablespoons fresh Lemon juice

1 teaspoon Lemon Zest (grated lemon peel)

Pineapple Juice from Tidbits or from fresh pineapple

 

In a large bowl, combine the first 5 ingredients and set

aside. In a small bowl, combine the last 5 ingredients and

blend until smooth. Pour the last 5 ingredients over the

first 5, and mix well. Refrigerate till ready to serve.

ENJOY!

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