Guest guest Posted July 3, 2004 Report Share Posted July 3, 2004 !!!!!!! REMINDER !!!!!!! Greetings Members: Don't forget, the Live Foods Certification Workshop is only two weeks away. Sign up now and become CERTIFIED as a special group rate. ALIVE AND RAW CERTIFICATION WORKSHOP Saturday & Sunday July 17, 2004 from 11am to 6pm July 18, 2004 from 10am to 5pm Location: 13111 Turkey Branch Parkway Rockville, MD 20853 Two full days of live foods preparation complete with over 25 recipes and a workbook. Three complete meals per day with dessert Start with basic Live Food meals to Gourmet This workshop will empower your Life! Don't wait, sign up NOW for your Live Food Certification. Learn to Prepare Seed and Nut Milks Pates, Casserole Cake, Pie Seafood(sea vegies), Crackers Pizza, Bread and so much more **SPECIAL RATE FOR MEMBERS OF "RAWSOUL" and "BELLYDANCINGSISTERS"** To sign up and for special rate, contact: Elaine via email: shortydemp or by phone Home: 301-949-7002 Cell: 240-876-2985 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2004 Report Share Posted July 17, 2004 Hold on here. This message says saturday is 11-6 and sunday is 10-5. Lynda's message just recently said both days are 10-5. I'm coming and I don't want to miss even a minute - can you tell me which time is the right time please? thank you and looking forward to seeing everyone! Linda , " E. Rice-Fells " <shortydemp> wrote: > !!!!!!! REMINDER !!!!!!! > > Greetings Members: > > Don't forget, the Live Foods Certification Workshop is only two weeks away. Sign up now and become CERTIFIED as a special group rate. > > > ALIVE AND RAW > CERTIFICATION WORKSHOP > > > Saturday & Sunday > July 17, 2004 from 11am to 6pm > July 18, 2004 from 10am to 5pm > > Location: 13111 Turkey Branch Parkway > Rockville, MD 20853 > > > Two full days of live foods preparation complete with over 25 recipes and a workbook. > > Three complete meals per day with dessert > > Start with basic Live Food meals to Gourmet > > This workshop will empower your Life! > > Don't wait, sign up NOW for your Live Food Certification. > > > Learn to Prepare > > Seed and Nut Milks > > Pates, Casserole > > Cake, Pie > > Seafood(sea vegies), Crackers > > Pizza, Bread and so much more > > **SPECIAL RATE FOR MEMBERS OF " RAWSOUL " and " BELLYDANCINGSISTERS " ** > > > > To sign up and for special rate, contact: > Elaine via email: shortydemp or by phone > Home: 301-949-7002 Cell: 240-876-2985 > > > > > > > > > > Tired of spam? Mail has the best spam protection around > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2004 Report Share Posted July 17, 2004 Hi Linda, Maybe Lynda is excited also. The time is 11am to 6pm on Sat. and 10am to 5pm on Sun. Sorry for the mix up. See you here tomorrow. Elaine -- In , " famous_linda " <linda@i...> wrote: > Hold on here. This message says saturday is 11-6 and sunday > is 10-5. Lynda's message just recently said both days are 10-5. > I'm coming and I don't want to miss even a minute - can you tell > me which time is the right time please? thank you and looking > forward to seeing everyone! > Linda > > > > , " E. Rice-Fells " > <shortydemp> wrote: > > !!!!!!! REMINDER !!!!!!! > > > > Greetings Members: > > > > Don't forget, the Live Foods Certification Workshop is only two > weeks away. Sign up now and become CERTIFIED as a special > group rate. > > > > > > ALIVE AND RAW > > CERTIFICATION WORKSHOP > > > > > > Saturday & Sunday > > July 17, 2004 from 11am to 6pm > > July 18, 2004 from 10am to 5pm > > > > Location: 13111 Turkey Branch Parkway > > Rockville, MD 20853 > > > > Quote Link to comment Share on other sites More sharing options...
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