Guest guest Posted May 4, 2004 Report Share Posted May 4, 2004 Alive and Raw Certification Workshop May 8th May 9th 10AM to 5PM Learn the basic's and the details of live gourmet food preparation in a weekend Lynda Carter C. N. C. Master Live Food Chef, Master Gardener, Colonhydroptherapist , Reiki Master Lynda has mastered the art of making live food preparation easy, tasty and quick. Learn to have travel foods , and nuts ready to use immediately. This class has empowered so many people. It can do the same for you. Will teach you to prepare: live milks bread soups seafood casseroles pizza pasta salads dressings ice cream puddings pies cake tips on soaking nuts seeds how to remain 100% live this workshop comes complete with a workbook, with over 25 recipes and loads of information The investment is $200.00 call now to reserve your space 1-866-444-0635 or (804) 863-0635 Quote Link to comment Share on other sites More sharing options...
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