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Greetings and Many Blessings to all!!!

 

I have had raw on my mind for about a year now, I have no idea how

it got put there, but here I am today, one week strong. I finally

got the gusto to forward in the purity of raw foods. I went to the

raw uncooking class at Everlasting Life and it was awesome,

inspirational, and delicious. I have worked in the food industry

for years, but the raw books I have are so daunting in their

ingredients and equipment. After attending the class I got the

swift kick in the rear to go with it and I realized (why I didn't

before I do not know)that the possibilities are endlessssssssssss.

I do have some questions about what is good for an underactive

thyroid and how raw living can positively/negatively effect

fertility for both men and women. Some friends of mine raised that

question, but I understand it to be better than the alternative.

 

Give Thanks and Praises to the Almighty for his natural creations!

 

Astamari

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