Guest guest Posted April 18, 2004 Report Share Posted April 18, 2004 Greetings Members: It is my understanding that many of you are finding it a bit challenging trying to keep boredum out of the picture when it comes to preparing your meals during the 21 day fast. I found a list of food prep resources that should help you keep variety your life. Please consider making these a part of your kitchen library. Vegan and Raw Food Preparation Books *Vital Creations - by Chad Sarno Raw, the uncookbook - by Juliano *The Raw Gourmet - Nomi Shannon Hooked on Raw - by Rhio The Raw Truth - Rene Underkoffler and Jeremy Saffron Angel Foods - Cherie Soria Dining in the Raw - Rita Romano *Living in the Raw - Rose Lee Calabro Sunfood Cuisine - Frederic Patenaude *The Complete Book of Raw - Lorie Baird *Highly recommended by me because there are many recipes for food items not requiring special equipment. Blenders and/or food processors will help you keep some spice in your life. Websites that come to mind are: http://www.rawfoodinfo.com http://www.rawfoodfocus.com Hang in there! Elaine Photos: High-quality 4x6 digital prints for 25¢ Quote Link to comment Share on other sites More sharing options...
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